San Francisco — Friends of the Earth called the radioactive release of steam today from the San Onofre nuclear plant near San Diego a sharp reminder that a Fukushima could happen here.
The organization has called on California Governor Jerry Brown to develop a plan for dependable, clean energy that will allow the San Onofre and Diablo Canyon nuclear reactors to be shut down.
“The recent leak of radioactive steam at the San Onofre nuclear plant is a grim reminder of the fact that what happened in Japan last spring could happen in California,” said Friends of the Earth’s climate and energy director, Damon Moglen. “Both reactors at San Onofre are down yet households’ lights are still on. This undercuts the claim that those reactors are essential for reliable power supply.”
California’s two nuclear plants, at San Onofre and Diablo Canyon, are of a similar age and design to the Fukushima plant involved in the radioactive disaster in Japan. They sit near major earthquake faults, directly on the Pacific sea coast. Millions of Californians live within the California reactors’ 50-mile danger zone — the radius established by the U.S. Nuclear Regulatory Commission as unsafe during the Fukushima disaster.
“The question of whether these 30-year-old reactors plants should be allowed to continue beyond their 40 year design lifetime should be answered by an action plan to construct reliable, clean facilities to replace them,” Moglen said. “We call on the California government to require utility owners to develop such a plan and implement it as a matter of urgency.”
The reactors at San Onofre have been shut down unexpectedly twice over the past half year, and the NRC has found a laundry list of safety deficiencies at the reactors.
Damon Moglen, 202-352-4223
Nick Berning, 202-222-0748, email@example.com
Friends of the Earth fights to defend the environment and create a more healthy and just world. Our current campaigns focus on promoting clean energy and solutions to climate change, keeping toxic and risky technologies out of the food we eat and products we use, and protecting marine ecosystems and the people who live and work near them.