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Without Increased Staff and Pesticide Limits, USDA’s Regenerative Ag Initiative Falls Short
USDA’s initiative will only be effective if USDA reverses the past year of massive cuts to on-the-ground conservation staff.
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One Year Later, Toxic Pesticides Still Present In Target’s Baby Food
An investigation led by Friends of the Earth found an alarming number of pesticide residues in baby food manufactured and sold by Target under its house brand Good & Gather.
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Genetically Engineered Wheat: Risks & Concerns
A new variety of genetically engineered (GMO) wheat called HB4 has been approved by the U.S. government, raising serious concerns for the health of the American public, farmers’ livelihoods, and the…
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MAHA Commission Report Puts Agrochemical Industry Profits Over Children’s Health
The report released by Trump’s MAHA Commission today is a slap in the face to the millions of Americans, from health-conscious moms to environmental advocates to farmers, who have been calling for m…
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Friends of the Earth Slams MAHA Commission Report for Putting AgroChemical Profits Over Children’s Health
Trump’s MAHA Commission draft strategy is a gift to the agrochemical industry and a slap in the face to the health of the American people and the MAHA voters that helped elect him.
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What are the Benefits of Regenerative Agriculture?
Regenerative agriculture is gaining attention as a powerful response to the environmental damage caused by industrial farming.
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Thousands Demand Conagra Eliminate Bee-Killing Pesticides from Popcorn
The petition specifically demands that Conagra ensure there is no use of seeds coated with neonicotinoids in its popcorn supply chain.
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Rethinking No-Till
A new report from Friends of the Earth refutes the widely-held assumption that conventional no-till agriculture is “regenerative.”
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New Report Reveals No-Till’s Massive Pesticide Problem
A new report from Friends of the Earth refutes the widely-held assumption that conventional no-till agriculture is “regenerative.”
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2024 Retailer Scorecard
Without pollinators, grocery shelves would run short of a wide assortment of fruits and vegetables, nuts, and beans.