
School Nutrition Services Resources
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Organic School Food Roadmap
This report outlines six key strategies and shares seven brief case studies from diverse school districts that show how school districts with various food service models can successfully source organi…
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Organic, Plant-Forward, Scratch Cooked School Meals: A California Case Study
As schools across the nation grapple with how to feed kids healthier, more sustainable food on tight budgets, an inspiring story from Northern California provides a roadmap for change.
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Scaling Up Healthy, Climate-Friendly School Food
Within this broader vision of climate-friendly foodservice, this report focuses primarily on strategies for increasing offerings of healthy, cost-effective plant forward foods.