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Clovis Nomination Stalls, Groups Must Reverse Position
Clovis’ involvement in the Mueller probe is just one more reason that the Senate must reject his nomination.
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The Future of Food: The Next Generation of GMOs
Instead of investing in potential problems masquerading as solutions, shouldn’t we invest in the transparent, organic, humane, and socially just production of real food in a way that benefits farmer…
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Less and Better Meat is Key for a Healthier Planet
We can go a long way in that direction by shifting public policy and institutional purchasing to help people shift to protein sources—from both plants and animals—that are better for our bodies an…
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Friends of the Earth stresses holistic benefits of grass-fed beef in response to new Oxford study
Eating less meat is key to combatting climate change, but let’s focus on reducing consumption of inhumane, polluting factory-farmed meat that dominates the US beef market.
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La receta del almuerzo escolar para la acción climática
As California moves to slash greenhouse gases dramatically by 2030, and schools in San Francisco and elsewhere look to reduce their carbon emissions, a key ingredient is missing from the conversation:…
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Chain Reaction III Executive Summary
The declining ability of antibiotics to cure diseases they once easily vanquished is a growing public health crisis.
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More Than Half of Top 25 Restaurant Chains Commit to Responsible Antibiotics Use in Chicken, But Progress on Beef and Pork Still Lags
According to the CDC, drug-resistant infections sicken at least two million people every year and at least 23,000 die as a result.
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Informe sobre la reacción en cadena III
The 2017 Chain Reaction III Report and Scorecard ranks America’s 25 largest fast food and fast casual restaurant chains on their antibiotics policies.
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Informe sobre algas en biología sintética
El entusiasmo y la inversión en torno a los biocombustibles de algas no se han traducido en biocombustibles comercialmente viables. Peor aún, desvían la atención y los recursos de soluciones más prometedoras, menos arriesgadas y probadas para…
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Informe: Las afirmaciones sobre los biocombustibles de algas son exageradas.
La introducción apresurada en la producción de algas modificadas genéticamente sin las evaluaciones de seguridad ni la supervisión pertinentes podría tener graves consecuencias imprevistas. Estos organismos podrían convertirse en ‘contaminación viviente’ que…