Ganadería
Buscar en
Categorías
Cuestiones
Proyectos
-
Fusión Bayer-Monsanto: Big Data, Gran Agricultura, Grandes Problemas
Si se permite que Bayer y Monsanto completen su fusión propuesta de 1.340.000 millones de dólares, la economía de la alimentación, la agricultura y el medio ambiente se transformará radicalmente. La competencia en la agricultura jamás volverá a ser la misma…
-
Less and Better Meat is Key for a Healthier Planet
We can go a long way in that direction by shifting public policy and institutional purchasing to help people shift to protein sources—from both plants and animals—that are better for our bodies an…
-
Friends of the Earth stresses holistic benefits of grass-fed beef in response to new Oxford study
Eating less meat is key to combatting climate change, but let’s focus on reducing consumption of inhumane, polluting factory-farmed meat that dominates the US beef market.
-
Chain Reaction III Executive Summary
The declining ability of antibiotics to cure diseases they once easily vanquished is a growing public health crisis.
-
More Than Half of Top 25 Restaurant Chains Commit to Responsible Antibiotics Use in Chicken, But Progress on Beef and Pork Still Lags
According to the CDC, drug-resistant infections sicken at least two million people every year and at least 23,000 die as a result.
-
Informe sobre la reacción en cadena III
The 2017 Chain Reaction III Report and Scorecard ranks America’s 25 largest fast food and fast casual restaurant chains on their antibiotics policies.
-
The Benefits of Better Burgers
You can make better burgers by replacing 30-50% of the meat with mushrooms or veggies. By using less meat, you can cut a burger’s carbon footprint and afford healthier, better quality, third-party cer…
-
McDonald’s unveils updated plan to reduce routine antibiotics use in its supply chain
In response to years of consumer and shareholder pressure to eliminate routine antibiotic use in its supply chain, today McDonald’s has taken an important step forward in the fight to preserve the e…
-
Reducción de la huella de carbono e hídrica de los alimentos escolares
Mientras las escuelas de todo el país se enfrentan al reto de ofrecer a los niños alimentos más saludables y sostenibles con presupuestos ajustados, una historia inspiradora del Distrito Escolar Unificado de Oakland ofrece una guía para el cambio. Vie…
-
Consumer Coalition Calls on In-N-Out Burger to Fulfill Promise to Reduce Antibiotics Use in Beef
Public interest, environmental, food safety and consumer groups calls on In-N-Out Burger to make good on its promise to stop selling beef produced with routine antibiotics.