Recursos
Buscar en
Tipo de recurso
Cuestiones
Proyectos
-
Reflections on the 2015-2016 Dietary Guidelines Process and Recommendations
We hope the IOM will confirm the soundness of the current Dietary Guidelines Advisory Committee process, and focus much of its review on how to enhance the ability of USDA and HHS to publish Dietary G…
-
Input for GCF ESMS
Joint civil society submission: Inputs for the Green Climate Fund’s to-be-developed Environmental and Social Management System
-
ESIA Ghana Takoradi Port Expansion Comments
Friends of the Earth U.S. writes to provide comments on OPIC’s potential support for the proposed expansion of the Takoradi Port in the Western Region of Ghana.
-
Buzz Kill: How the Pesticide Industry is Clipping the Wings of Bee Protection Efforts Across the U.S.
This report has found that the pesticide industry is stifling urgently needed reforms that would help these essential pollinators survive and rebuild their numbers.
-
Agricultura para el futuro: Soluciones orgánicas y agroecológicas para alimentar al mundo
El libro "Cultivando para el Futuro" detalla la evidencia científica que demuestra que la agricultura orgánica y agroecológica es fundamental para alimentar a toda la población, ahora y en el futuro.
-
Over-Leased: How Production Horizons of Already Leased Federal Fossil Fuels Outlast Global Carbon Budgets
A new report finds that already leased federal fossil fuels will last decades beyond targets set by the Paris Agreement on climate change.
-
Gardeners Beware: Bee-Toxic Pesticides Found in "Bee-Friendly" Plants Sold at Garden Centers Across the U.S.
New report finds 28 percent decrease in toxic pesticides in “bee-friendly” plants and shows that retailer commitments are shifting the market.
-
Mitos y realidades del combustible de aviación con plomo
El informe de septiembre de 2016 cataloga el uso actual de avgas por parte de aeronaves con motor de pistón (aviones pequeños de hélice y algunos helicópteros), las lagunas en las regulaciones y las soluciones políticas propuestas.
-
Reacción en cadena II: ¿Cómo califican los mejores restaurantes en la reducción del uso de antibióticos en su suministro de carne?
Second annual report and scorecard that grades America’s top restaurant chains’ on their policies and practices regarding antibiotics use and transparency in their meat and poultry supply chains.
-
Swarming the Aisles: Rating Top Retailers on Bee-Friendly and Organic Food
Scientists across the world are warning that we are in the midst of an “insect apocalypse,” due in large part to the overuse of toxic pesticides. Forty percent of insects face extinction in coming…