Resources Archive • Page 46 of 72

Resources

Green Climate Fund: A Primer

Primer outlining Green Climate Fund, created by Friends of the Earth International.

No to HSBC and Credit Agricole at GCF

Calling on the GCF Board to reject the applications of these Big Banks for accreditation, given their massive financing of climate pollution, poor human rights records and long-term involvement in fiduciary mismanagement scandals.

Letter to GCF Board with recommendations on accreditation process

Letter to GCF Board with recommendations with regards to direct access and country ownership, transparency, climate pollution standards and human rights standards.

Letter to developed country governments on the promised $100 billion

Letter to ensure that it is accounted for clearly and honestly through an inclusive UNFCCC process; is comprised of public money (grants/grant equivalents); and that it benefits people in developing countries.

Comments on U.S. Food Service Guidelines

On behalf of Friends of the Earth (FOE), I appreciate the opportunity to provide responses to questions seven and eight from the RFI for solicitation number: FY15WellnessAmenityProgram regarding the 2011 Health and Sustainability Guidelines for Federal Concessions and Vending Operations (“the federal food service guidelines”)

Getting Climate Finance Right

Successful Examples for the Green Climate Fund from around the World

The Role and Characteristics of Chinese State-owned and Private Enterprises in Overseas Investments

This paper looks at China’s state-owned enterprise (SOE) reforms and the rise of the private sector, and considers how approaches to overseas investment are evolving.

#GreenTheGreens: Students for Safe and Healthy Campus Grounds

A campaign to inspire students, groundskeepers, landscapers and servicers to transition to chemical, toxic and pesticide-free lawn and garden management on college campuses.

Friends of the Earth Comments on the 2015 Scientific Report on Dietary Guidelines

Friends of the Earth urges HHS and USDA to embrace the Scientific Report’s recommendations regarding sustainability, and develop clear guidance on the need for reduced consumption of animal products and more plant-based foods for the sake of public health and the environment.

GMO Apple Fact Sheet

Genetically engineered apples: Any way you slice it, a rotten idea