Food & AgricultureWe work to rapidly transition our food system to one that is sustainable, healthy, and just. For decades, United States food and farming policy, corporate power and agricultural science have been directed toward a narrow goal: producing as many calories as possible as cheaply as possible. The confluence of these forces has created a powerful river of toxic, energy-intensive factory farming. We are eroding public health, worker safety, local economies, animal welfare, and the resilience of the ecosystems we depend on. Solutions are available — if policymakers, people and businesses make vitally needed changes. We must farm in a way that protects the health of people and the planet. We seek three fundamental shifts in our food system: from toxic and chemical intensive to healthy and ecologically regenerative; from corporate controlled to democratically governed; and from a system that embodies the deepest inequities in our society to one that advances justice and fulfills the needs of all eaters now and in the future.
Food & Agriculture Tell Congress: Help farmers grow sustainable, healthy foodTAKE ACTION
Food & Agriculture Tell Amazon and grocery stores to say NO to GMO applesTAKE ACTION
Food & Agriculture Tell Lowe’s and Home Depot: Stop selling bee-killing RoundupTAKE ACTION
This week, thirteen national advocacy groups concerned about public health, environment, and animal welfare urged key federal agencies to maintain regulatory authority over genetically engineered food animals within the U.S. Food and Drug Administration (FDA)
A first-of-its-kind analysis, the Friends of the Earth report offers substantial data to track progress towards healthy, climate-friendly school meals, recommending a shift to more plant-based entrees on kids’ lunch trays.
Secretary Vilsack’s second tour at US Department of Agriculture must look dramatically different than his first.
While the federal government prioritizes donations over decades of science, it’s more important than ever for states like New York to step up to protect public health and environment.
Friends of the Earth members successfully pressured unqualified, anti-science USDA nominee Sam Clovis to withdraw from consideration.
Thanks to Friends of the Earth, three-quarters of the garden industry has moved away from neonics, and many major retailers have committed to stop selling plants and products treated with these bee-killing pesticides.
Thanks to pressure from Friends of the Earth and thousands of our members who highlighted the many sustainability and health concerns surrounding genetically engineered salmon and the lack of consumer demand, 80 food retailers have made commitments to not sell GE salmon, including Walmart, Costco, Albertson’s, Kroger, Trader Joe’s and…
Contact your elected officials to support S699A, in order to protect the health of the environment, pollinators, and New Yorkers.
Swapping factory-farmed hamburgers for chicken wings will fail to adequately address the climate catastrophe and would actually exacerbate many of the pressing environmental, health, and worker justice problems that are more urgent than ever in the time of COVID-19.
The latest honeybee numbers are dire. 44% of bee colonies in the US were lost last year, and summer losses were the highest ever recorded. Help protect pollinators.