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Food & Agriculture

We work to rapidly transition our food system to one that is sustainable, healthy, and just. For decades, United States food and farming policy, corporate power and agricultural science have been directed toward a narrow goal: producing as many calories as possible as cheaply as possible. The confluence of these forces has created a powerful river of toxic, energy-intensive factory farming. We are eroding public health, worker safety, local economies, animal welfare, and the resilience of the ecosystems we depend on. Solutions are available — if policymakers, people and businesses make vitally needed changes. We must farm in a way that protects the health of people and the planet. We seek three fundamental shifts in our food system: from toxic and chemical intensive to healthy and ecologically regenerative; from corporate controlled to democratically governed; and from a system that embodies the deepest inequities in our society to one that advances justice and fulfills the needs of all eaters now and in the future.
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  • Food & Agriculture Tell Congress: Help farmers grow sustainable, healthy food
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  • Food & Agriculture Tell Amazon and grocery stores to say NO to GMO apples
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  • Food & Agriculture Tell Kroger: Step up and protect bees
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Latest News See All
ALDI U.S. releases new policy to limit toxic pesticides to protect pollinators

ALDI U.S. has released a pollinator policy aimed at encouraging its suppliers of fruits, vegetables, live plants and flowers to phase out the use of chlorpyrifos and neonicotinoid pesticides.

Food justice activists hold rally & deliver over 100,000 petition signatures urging Aramark to transition to a more just and sustainable food supply model

Big Food corporations such as Aramark are complicit in many of our biggest problems: climate change, economic inequality, and racial injustice.

New scholarship program for school food and nutrition professionals announced

Plant-based food is an essential pillar in the environmental movement and Friends of the Earth is delighted to reach out to the educational food community to find worthy recipients of these generous scholarships...

Impact Stories See All
Withdrawal of Trump’s unqualified anti-science USDA nominee
Withdrawal of Trump’s unqualified anti-science USDA nominee

Friends of the Earth members successfully pressured unqualified, anti-science USDA nominee Sam Clovis to withdraw from consideration.

Moving the Garden Industry Away From Bee-Killing Pesticides
Moving the Garden Industry Away From Bee-Killing Pesticides

Thanks to Friends of the Earth, three-quarters of the garden industry has moved away from neonics, and many major retailers have committed to stop selling plants and products treated with these bee-killing pesticides.

Keeping Our Food System Safe & Sustainable
Keeping Our Food System Safe & Sustainable

Thanks to pressure from Friends of the Earth and thousands of our members who highlighted the many sustainability and health concerns surrounding genetically engineered salmon and the lack of consumer demand, 80 food retailers have made commitments to not sell GE salmon, including Walmart, Costco, Albertson’s, Kroger, Trader Joe’s and…

Latest Blog Posts See All
GMO Animals: From Lab to Factory Farm
GMO Animals: From Lab to Factory Farm

Instead of altering the animal, we need to fix the farm. Instead of creating GMO pigs that are resistant to diseases, we should focus on the root cause of the problem: industrial agriculture and horrendous factory farm conditions.

Why talk of regenerative agriculture should include pesticide reduction
Why talk of regenerative agriculture should include pesticide reduction

Including pesticide reduction as a vital part of the regenerative agriculture conversation ensures that Monsanto and its ilk do not define the path forward.

Green New Deal for farming: Address climate crisis and revitalize food system
Green New Deal for farming: Address climate crisis and revitalize food system

Our agricultural system is so intertwined with the economic system that is causing the climate crisis that any Green New Deal will need to address how we produce and consume what we eat. That will require actions from combatting corporate consolidation to ensuring fair prices for farmers to supporting growers…

Resources See All