Food & AgricultureWe work to rapidly transition our food system to one that is sustainable, healthy, and just. For decades, United States food and farming policy, corporate power and agricultural science have been directed toward a narrow goal: producing as many calories as possible as cheaply as possible. The confluence of these forces has created a powerful river of toxic, energy-intensive factory farming. We are eroding public health, worker safety, local economies, animal welfare, and the resilience of the ecosystems we depend on. Solutions are available — if policymakers, people and businesses make vitally needed changes. We must farm in a way that protects the health of people and the planet. We seek three fundamental shifts in our food system: from toxic and chemical intensive to healthy and ecologically regenerative; from corporate controlled to democratically governed; and from a system that embodies the deepest inequities in our society to one that advances justice and fulfills the needs of all eaters now and in the future.
Food & Agriculture Tell Congress: Help farmers grow sustainable, healthy foodTAKE ACTION
Food & Agriculture Tell Amazon and grocery stores to say NO to GMO apples!TAKE ACTION
Food & Agriculture Tell Kroger: Step up and protect beesTAKE ACTION
Friends of the Earth members successfully pressured unqualified, anti-science USDA nominee Sam Clovis to withdraw from consideration.
Thanks to Friends of the Earth, three-quarters of the garden industry has moved away from neonics, and many major retailers have committed to stop selling plants and products treated with these bee-killing pesticides.
Thanks to pressure from Friends of the Earth and thousands of our members who highlighted the many sustainability and health concerns surrounding genetically engineered salmon and the lack of consumer demand, 80 food retailers have made commitments to not sell GE salmon, including Walmart, Costco, Albertson’s, Kroger, Trader Joe’s and…
With millions of pounds of animal foods served each year, this bill will help California’s public schools reduce their carbon footprint while serving kids healthier food.
This first-of-its-kind legislation will increase access to healthy and climate-friendly food for California’s six million kids who receive free and reduced price lunch. It will also help California meet its ambitious climate goals.
A groundbreaking peer-reviewed study published today in the journal Environmental Research found that switching to an organic diet significantly reduced the levels of synthetic pesticides found in all participants – after less than one week. On average, the pesticide and pesticide metabolite levels detected dropped by 60.5% after just six…
Our current industrial food system, and the policies that prop it up, are a central part of the climate crisis, and transforming them must be a central part of the Green New Deal solution.
This research confirms what is intuitive and supports what the President's Cancer Panel told us nearly a decade ago: reducing exposure to cancer-causing chemicals, including pesticides, reduces your risk of cancer.
Agriculture produces an astounding one-third of all global greenhouse gas emissions. Meat and dairy alone generate about half of those food-related emissions — more than the combined tailpipe discharges from every plane, train, car, bus and boat around the world.