Food & Agriculture
We work to rapidly transition our food system to one that is sustainable, healthy, and just. For decades, United States food and farming policy, corporate power and agricultural science have been directed toward a narrow goal: producing as many calories as possible as cheaply as possible. The confluence of these forces has created a powerful river of toxic, energy-intensive factory farming. We are eroding public health, worker safety, local economies, animal welfare, and the resilience of the ecosystems we depend on. Solutions are available — if policymakers, people and businesses make vitally needed changes. We must farm in a way that protects the health of people and the planet. We seek three fundamental shifts in our food system: from toxic and chemical intensive to healthy and ecologically regenerative; from corporate controlled to democratically governed; and from a system that embodies the deepest inequities in our society to one that advances justice and fulfills the needs of all eaters now and in the future.
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Food & Agriculture Tell Kroger to stop selling food grown with toxic pesticides!TAKE ACTION
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Food & Agriculture Tell Lowe’s and Home Depot: Stop selling bee-killing RoundupTAKE ACTION
Today, leading food, farming, Indigenous, faith and climate advocacy groups announced the public launch of the Alliance Against Farm Bill Offsets.
On the heels of new federal climate and agriculture policies geared toward supporting agricultural carbon markets, a new report reveals how this approach will fail to address the climate crisis while enabling the largest agribusiness corporations to entrench their market power and greenwash their operations.
Today President Biden announced that he will nominate Ajay Banga to be President of the World Bank, on the heels of current World Bank President David Malpass’s announcement of resignation one week ago.
While the federal government prioritizes donations over decades of science, it’s more important than ever for states like New York to step up to protect public health and environment.
Friends of the Earth members successfully pressured unqualified, anti-science USDA nominee Sam Clovis to withdraw from consideration.
Thanks to Friends of the Earth, three-quarters of the garden industry has moved away from neonics, and many major retailers have committed to stop selling plants and products treated with these bee-killing pesticides.
Thanks to pressure from Friends of the Earth and thousands of our members who highlighted the many sustainability and health concerns surrounding genetically engineered salmon and the lack of consumer demand, 80 food retailers have made commitments to not sell GE salmon, including Walmart, Costco, Albertson’s, Kroger, Trader Joe’s and…
Bee populations are in decline, in part because of habitat loss and destruction. Find out more about why it’s happening and the impacts.
The popular herbicide is still being sold despite over 125,000 lawsuits. Explore how dangerous this product truly is.
Have you ever walked into your favorite grocery store only to see some of your favorite foods missing in the produce section? Unfortunately, this could become commonplace if we don’t end the use of toxic pesticides in our food system.
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Learn MoreAgricultural Carbon Markets, Payments, and Data: Big Ag’s Latest Power Grab
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DownloadVisually Recognizable Foods Fact Sheet
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DownloadPolicy Brief: Regulatory Changes to Enable Plant-Forward School Meals