Food & Agriculture
We work to rapidly transition our food system to one that is sustainable, healthy, and just. For decades, United States food and farming policy, corporate power and agricultural science have been directed toward a narrow goal: producing as many calories as possible as cheaply as possible. The confluence of these forces has created a powerful river of toxic, energy-intensive factory farming. We are eroding public health, worker safety, local economies, animal welfare, and the resilience of the ecosystems we depend on. Solutions are available — if policymakers, people and businesses make vitally needed changes. We must farm in a way that protects the health of people and the planet. We seek three fundamental shifts in our food system: from toxic and chemical intensive to healthy and ecologically regenerative; from corporate controlled to democratically governed; and from a system that embodies the deepest inequities in our society to one that advances justice and fulfills the needs of all eaters now and in the future.
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Food & Agriculture Tell Target to stop selling food grown with toxic pesticides!TAKE ACTION
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Food & Agriculture Tell Lowe’s and Home Depot: Stop selling bee-killing RoundupTAKE ACTION
California has pushed farther in investing state funding for free and nutritious student meals that offer plant-based options, according to a new report that tracks progress on plant-based options over a five-year period and highlights success stories from across the state.
A new investigation led by Friends of the Earth found an alarming number of pesticide residues in baby food manufactured and sold by Target under its house brand Good & Gather.
New York – 105 civil society organizations from across the globe have raised concerns with major U.S. banks today, urging them to halt their financing of industrial livestock production. The open letter, delivered to financial giants including Bank of America (BAC), Citigroup (C), and JPMorgan Chase (JPM),…
In addition to working to influence lawmakers, we’ve devoted years to shifting the food industry towards more bee-friendly practices.
The Birds and Bees Protection Act proposed to eliminate 80-90% of the neonics entering New York’s environment yearly.
Studies suggest that cattle ranching and animal feed production is currently responsible for 80% of deforestation across the Latin America and Caribbean region.
As world leaders meet tomorrow in Paris to discuss the role of public finance in addressing “climate change and the global crisis”, delegates should press multilateral development banks (MDBs) to invest in line with the Paris Agreement
Bee populations are in decline, in part because of habitat loss and destruction. Find out more about why it’s happening and the impacts.
The popular herbicide is still being sold despite over 125,000 lawsuits. Explore how dangerous this product truly is.
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Learn MorePlant-Based Trends in California’s School Lunches (2024)
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Learn MoreMaking a Bad Situation Worse: Manure Digesters at Mega Dairies in Wisconsin
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Learn MoreBull in the Climate Shop