Food & Agriculture
We work to rapidly transition our food system to one that is sustainable, healthy, and just. For decades, United States food and farming policy, corporate power and agricultural science have been directed toward a narrow goal: producing as many calories as possible as cheaply as possible. The confluence of these forces has created a powerful river of toxic, energy-intensive factory farming. We are eroding public health, worker safety, local economies, animal welfare, and the resilience of the ecosystems we depend on. Solutions are available — if policymakers, people and businesses make vitally needed changes. We must farm in a way that protects the health of people and the planet. We seek three fundamental shifts in our food system: from toxic and chemical intensive to healthy and ecologically regenerative; from corporate controlled to democratically governed; and from a system that embodies the deepest inequities in our society to one that advances justice and fulfills the needs of all eaters now and in the future.
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Food & Agriculture Tell Congress: Help farmers grow sustainable, healthy foodTAKE ACTION
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Food & Agriculture Tell Amazon and grocery stores to say NO to GMO applesTAKE ACTION
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Food & Agriculture Tell Congress to save the bees!TAKE ACTION
Senate negotiators reached a deal on a $2 trillion coronavirus stimulus bill early this morning. Although concessions were made regarding Leader McConnell’s $425 billion corporate slush fund, the oversight and guardrails remain insufficient.
The Maryland General Assembly passed S.B. 300 today, making Maryland the fourth state to ban Dow’s brain-damaging pesticide.
Environmental groups Amazon Watch and Friends of the Earth released an analysis today of BlackRock’s newly released statement on its engagement with agribusiness – the second leading driver of the climate crisis after fossil fuels. The analysis highlights weaknesses in BlackRock’s approach to agribusiness, including the company’s failure to explain…
While the federal government prioritizes donations over decades of science, it’s more important than ever for states like New York to step up to protect public health and environment.
Friends of the Earth members successfully pressured unqualified, anti-science USDA nominee Sam Clovis to withdraw from consideration.
Thanks to Friends of the Earth, three-quarters of the garden industry has moved away from neonics, and many major retailers have committed to stop selling plants and products treated with these bee-killing pesticides.
Thanks to pressure from Friends of the Earth and thousands of our members who highlighted the many sustainability and health concerns surrounding genetically engineered salmon and the lack of consumer demand, 80 food retailers have made commitments to not sell GE salmon, including Walmart, Costco, Albertson’s, Kroger, Trader Joe’s and…
Instead of altering the animal, we need to fix the farm. Instead of creating GMO pigs that are resistant to diseases, we should focus on the root cause of the problem: industrial agriculture and horrendous factory farm conditions.
Including pesticide reduction as a vital part of the regenerative agriculture conversation ensures that Monsanto and its ilk do not define the path forward.
Our agricultural system is so intertwined with the economic system that is causing the climate crisis that any Green New Deal will need to address how we produce and consume what we eat. That will require actions from combatting corporate consolidation to ensuring fair prices for farmers to supporting growers…
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Learn MoreGenetically Engineered Animals: From Lab to Factory Farm
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DownloadPesticides and Soil Health
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DownloadToxic Acres