Food & AgricultureWe work to rapidly transition our food system to one that is sustainable, healthy, and just. For decades, United States food and farming policy, corporate power and agricultural science have been directed toward a narrow goal: producing as many calories as possible as cheaply as possible. The confluence of these forces has created a powerful river of toxic, energy-intensive factory farming. We are eroding public health, worker safety, local economies, animal welfare, and the resilience of the ecosystems we depend on. Solutions are available — if policymakers, people and businesses make vitally needed changes. We must farm in a way that protects the health of people and the planet. We seek three fundamental shifts in our food system: from toxic and chemical intensive to healthy and ecologically regenerative; from corporate controlled to democratically governed; and from a system that embodies the deepest inequities in our society to one that advances justice and fulfills the needs of all eaters now and in the future.
Food & Agriculture Tell Congress: Help farmers grow sustainable, healthy foodTAKE ACTION
Food & Agriculture Demand grocery stores commit to not sell GMO salmonTAKE ACTION
Food & Agriculture Tell Kroger: Step up and protect beesTAKE ACTION
Friends of the Earth members successfully pressured unqualified, anti-science USDA nominee Sam Clovis to withdraw from consideration.
Thanks to Friends of the Earth, three-quarters of the garden industry has moved away from neonics, and many major retailers have committed to stop selling plants and products treated with these bee-killing pesticides.
Thanks to pressure from Friends of the Earth and thousands of our members who highlighted the many sustainability and health concerns surrounding genetically engineered salmon and the lack of consumer demand, 80 food retailers have made commitments to not sell GE salmon, including Walmart, Costco, Albertson’s, Kroger, Trader Joe’s and…
Today, Center for Food Safety (CFS) and dozens of consumer, environmental, and farming organizations and companies submitted comments to the U.S. Department of Agriculture (USDA) on the agency’s long-awaited proposed regulations for the mandatory disclosure of foods produced using genetic engineering (GE or GMO).
At a time of ecological crisis, this Farm Bill worsens the disastrous impacts of climate change, collapsing biodiversity and severely degrading soil, water and air.
Today farmworkers, students, public health, beekeeping, environmental, faith-based and consumer groups held a protest at Kroger’s (NYSE: KR) annual shareholder meeting, calling on the company to sign onto the Fair Food Program and commit to eliminate toxic pesticides from its supply chain.
The coalition is encouraging the USRSB “to go back to the drawing board and develop a new framework and plan of action — including the need for regulatory change — that generates far more environmental, economic, health and other benefits for stakeholders.”
America’s eaters and farmers deserve a Farm Bill that addresses our many food-related environmental crises, from climate change to soil erosion and pollinator decline.
Because of its promise for rural America, organic agriculture has growing support from both Democrats and Republicans in Congress. So why is there language in the Farm Bill that would weaken the organic standards?