A visual look at the Stop Factory Farm Financing coalition's campaign in 2024 -- highlighting actions and reports.
Report on the International Finance Corporation's failures to address GHG emissions in industrial livestock operations.
The pilot team found that adding plant-based menu options coupled with behavioral design strategies is a cost- effective, achievable, and high-impact strategy for reducing greenhouse gas emissions.
A new report from Friends of the Earth refutes the widely-held assumption that conventional no-till agriculture is “regenerative.”
Our Climate-Friendly Plant-Based Recipes for Schools resource is a vibrant collection of student-approved recipes from over 25 California K–12 school districts, designed to help school nutrition teams prepare and serve delicious, climate-friendly meals.
A case study from Friends of the Earth U.S. examines the negative environmental and social impacts of a 2022 $275M loan by International Finance Corporation (IFC).
School food operators may receive two types of requests for a cow’s milk substitute: Disability based requests must be accommodated by operators.
Parents and guardians have a right to request a substitute for cow’s milk for their child as part of school meals.
Students and their families are increasingly asking for plant-based food at school for a wide variety of reasons, including cultural, religious, health, and philosophical reasons.