The need to make school food healthier, climate-friendly and accessible to all families is more urgent than ever.

This report outlines six key strategies and shares seven brief case studies from diverse school districts that show how school districts with various food service models can successfully source organic food.

As schools across the nation grapple with how to feed kids healthier, more sustainable food on tight budgets, an inspiring story from Northern California provides a roadmap for change.

TIAA’s “Responsible Investment in Farmland” report series highlights the fact that in 2011 TIAA was one of a group of businesses that developed the Principles of Responsible Investment (PRI) Farmland Guidelines, which are supposed to guide ins tu onal investors who wish to invest in farmland in a responsible manner.

Gene-silencing RNAi pesticides are virtually unregulated, both domestically and internationally, and therefore are on track to be commercialized without proper risk assessments or precautions

Oxitec has genetically engineered the Aedes aegypti mosquito, known to transmit tropical diseases like dengue fever, zika, and chikungunya.

Oxitec, una empresa de biotecnología, está cabildeando a niveles estatales y locales a Florida (FL) y Texas (TX) para que aprueben la liberación de al menos 500 millones de sus mosquitos transgénicos a estas comunidades.

In order to prevent further concentration in the face of this crisis, we urge the Treasury Department to direct Title IV funds towards helping small and mid-sized family farmers stay on their land.

As Congress develops urgently needed additional legislation to address the impacts of the COVID-19 pandemic, on behalf of the California communities that we serve, we urge legislators to do much more to ensure that healthy, safe and affordable food is available to all, and to minimize the challenges facing farmers, food workers and farmworkers who are risking their own health to keep our food system going

On behalf of our millions of members and supporters across the country, we are writing to urge you to prioritize family-scale producers and local and regional food systems in Congress’ efforts to provide relief for those affected by the COVID-19 virus.