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Senate Agriculture Committee Must Reject Scott Hutchins as USDA Chief Scientist
The Senate Committee on Agriculture, Nutrition and Forestry will today hold a hearing on the nomination of Scott Hutchins to be the U.S. Department of Agriculture undersecretary for research, educatio…
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245 farming, farmworker, public health, labor, food safety, and environmental organizations urge Senate to reject Hutchins for USDA science chief
245 organizations representing farming, farmworker, public health, labor, food safety and environmental interests sent a letter to the U.S. Senate today urging them to oppose the nomination of Scott H…
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Es hora de dejar de pagar con nuestra salud por los pesticidas: lo orgánico para todos debe convertirse en la norma.
Esta investigación confirma lo que es intuitivo y respalda lo que el Panel Presidencial sobre el Cáncer nos dijo hace casi una década: reducir la exposición a sustancias químicas cancerígenas, incluidos los pesticidas, reduce…
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Chain Reaction report urges burger restaurants to beef up policies to eliminate routine use of antibiotics
The fourth annual Chain Reaction scorecard grades the nation’s 25 largest hamburger chain restaurants on their antibiotics policies and practices.
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Chain Reaction IV: Burger Edition
How top restaurants rate on reducing antibiotic use in their meat supply chains.
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Changing the Main Course of Climate Change
Agriculture produces an astounding one-third of all global greenhouse gas emissions. Meat and dairy alone generate about half of those food-related emissions — more than the combined tailpipe…
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Ampliando la oferta de alimentos escolares saludables y respetuosos con el clima.
Dentro de esta visión más amplia de un servicio de alimentos respetuoso con el clima, este informe se centra principalmente en estrategias para aumentar la oferta de alimentos saludables, rentables y de base vegetal.
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New report showcases leading strategies, policies for scaling up climate-friendly school food
A new, first-of-its-kind report spotlights a growing movement of pioneering school districts using their massive purchasing power to provide plant-forward, climate-friendly food that is healthier for…
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Friends of the Earth convenes “Greening School Food” forum in Los Angeles
On Monday, Oct. 1, Friends of the Earth and local partners, including Los Angeles Food Policy Council and the Urban and Environmental Policy Institute at Occidental College, will host a forum on schoo…
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El potencial de mitigación del cambio climático de la agricultura orgánica
Cuando se trata de tomar medidas contra el cambio climático, la transición a las energías renovables y el abandono de nuestra adicción a los combustibles fósiles suelen acaparar la mayor atención. Pero los alimentos que consumimos y cómo los cultivamos son…