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Food justice activists hold rally & deliver over 100,000 petition signatures urging Aramark to transition to a more just and sustainable food supply model
Big Food corporations such as Aramark are complicit in many of our biggest problems: climate change, economic inequality, and racial injustice.
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New scholarship program for school food and nutrition professionals announced
Plant-based food is an essential pillar in the environmental movement and Friends of the Earth is delighted to reach out to the educational food community to find worthy recipients of these generous s…
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Plant-Forward Food: A Powerful Step Toward Climate-Friendly Schools
th up to seven billion school meals served annually, small menu shifts that swap meat dishes for plant-based entrees can significantly reduce greenhouse gas emissions and other environmental harms. S
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GMO Animals: From Lab to Factory Farm
Instead of altering the animal, we need to fix the farm. Instead of creating GMO pigs that are resistant to diseases, we should focus on the root cause of the problem: industrial agriculture and horr…
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Gene-edited animals could intensify the climate crisis
A new report from Friends of the Earth and Logos Environmental reveals that the use of gene editing in farm animals poses risks to human health, the environment and animal welfare.
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Pesticides and Soil Health
This brief summarizes the science on a third critical principle of regenerative agriculture that receives comparatively little attention: minimizing use of pesticides.
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Why Talk of Regenerative Agriculture Should Include Pesticide Reduction
Including pesticide reduction as a vital part of the regenerative agriculture conversation ensures that Monsanto and its ilk do not define the path forward.
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Over 80 groups urge Gov. Cuomo to sign Senate bill S5343 and ban brain-damaging pesticide chlorpyrifos
Today, over 80 citizen, agricultural, disability, environmental, health, and labor advocacy groups sent a public letter to Gov. Cuomo urging him to protect the health of children and farmworkers by…
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Toxic Acres
Since neonicotinoid insecticides were rst intro- duced in the 1990s, U.S. agriculture has become 48 times more toxic to insect life, according to a new study in the peer-reviewed journal PLOS One.
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U.S. agriculture 48 times more toxic than 25 years ago
A new peer-reviewed study shows an explosion in the toxicity of U.S. agriculture for insects over the past 25 years since neonicotinoid pesticides were introduced. The study found that U.S. agricultur…