A case study from Friends of the Earth U.S. examines the negative environmental and social impacts of a 2022 $275M loan by International Finance Corporation (IFC).
School food operators may receive two types of requests for a cow’s milk substitute: Disability based requests must be accommodated by operators.
Parents and guardians have a right to request a substitute for cow’s milk for their child as part of school meals.
Students and their families are increasingly asking for plant-based food at school for a wide variety of reasons, including cultural, religious, health, and philosophical reasons.
This fact sheet summarizes these changes and serves as a tool to support schools in implementing the new opportunities.
Sustainability certifications for palm oil, soy and timber products are schemes driven by agrocommodity industries.
“I want my legacy to be one of fighting for the planet and its wild creatures."
“When we take collective action and hold the companies producing [plastic] accountable for the harm they are causing, we’ll see real change.”
"A third of our food depends on pollination. So many great things depend on our pollinators."
Global food systems account for more than one third of the world’s GHG emissions, with meat, dairy and animal feed production accounting for 60% of this amount.