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S. 5653: EXIM & DFC Implications
The Bipartisan American Affordability and Jobs Act of 2026 (BAAJA) would exempt NEPA environmental review for projects financed by the Export-Import Bank of the United States (EXIM) and the U.S. Inter…
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Banking on Biodiversity Collapse 2026
Since 2020, banks have issued USD 595 billion to companies operating in high-risk sectors across the tropics — USD 351 billion to agro-commodities, USD 244 billion to metal/mineral mining.
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The High Cost of Manure: Why Maryland Should End Its Animal Waste Technology Fund
Maryland has committed more than $15 million in taxpayer dollars to technologies intended to address pollution from factory farm manure.
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Tipping the Scales: G20 & MDB Clean Energy Finance Overtakes Fossil Fuel Finance
Between 2023 and 2025, for the first time, the three-year average for clean energy finance provided by G20 international public finance institutions and the Multilateral Development Banks (MDBs) excee…
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Exporting Climate Chaos: How Much Are G20 ECAs Financing Fossil Fuels?
ECAs provided an annual average of $26 billion for oil and gas – over 99% of ECA support for fossil fuels.
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Hiding in Plain Light: Marine Light Pollution, the Maritime Industry & the Case for IMO Action
Marine light pollution disrupts biological rhythms, navigation, and reproductive cycles among numerous species, thereby contributing to biodiversity loss and ecosystem degradation.
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Food, Land, and Money
Food, Land & Money makes the case that the dominant industrial food system is not “broken,” but rather, is doing exactly what it is designed to do: feed the concentration of wealth by massive corp…
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NVIDIA’s AI Climate Hoax
The is an analysis of greenwashing-style statements commonly used by NVIDIA, one of the world’s biggest beneficiary of the AI boom.
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Beyond the Nugget
Read the executive summary: The key findings and recommendations at a glance. Read the full report: Our analysis of school lunch menus, health risks, and the policies shaping what schools serve. Explo…
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Building a Better Tray
These school nutrition teams are changing what they purchase, how they cook, and what they serve to students, proving that healthier, higher-quality proteins can work in school cafeterias.