Far too often, discussions about pesticides in the food system exclude the men, women, and children who plant, tend, and harvest our food.

Can eating organic really reduce levels of pesticides in our bodies? A new peer-reviewed study published in the journal Environmental Research found that switching to…

Like millions of farmworkers who have labored in America’s fields and orchards, I know what it’s like to grow the food we eat using toxic…

A study helps answer a question many of us ask when deciding whether to buy organic food: does it really make a difference?

As organic farmers, we care deeply about the food we put in our bodies and how it’s grown. On our small farm in middle Georgia,…

A new study tracks the pesticides and residues in a small cohort of eaters, and found significant reductions when they switched to an all-organic diet.