Make Organic For All

Make Organic For All

Organic works. But the U.S. government’s food policy favors pesticide-intensive agriculture while failing to provide adequate incentives to farmers to transition to organic practices. As a result, pesticide-intensive agriculture is subsidized to the tune of billions of dollars while organic programs and research are woefully underfunded. This misdirection of public dollars makes pesticide-laden food the norm and is a significant reason why many people across the country still don’t have access to, or can’t afford, organic food. This is unacceptable.

We all have the right to food that is free of toxic pesticides. The farmers and farmworkers who grow our nation’s food, and their communities, have a right to not be exposed day in and day out to chemicals linked to cancer, asthma, reproductive and developmental harm and other serious health problems. And the way we grow food should protect rather than harm the ecosystems that sustain all life.

We should not have to “shop our way out” of exposures to toxic pesticides

Elected officials must protect the health of people and the planet and stand up to corporate influence. And the food industry has a responsibility to consumers, the environment and society at large. Together, we can demand government and corporations step up to create a healthier world for all people.

Together, we have the power to make organic for all

Working to make organic for all means investing in a food system that is healthier for you and healthier for farmers, farmworkers and rural communities. And it means investing in a system that protects bees, helps mitigate climate change and safeguards water, soil and the ecosystems that sustain all life.

We can work together to pass laws in our cities, states and nationally that decrease pesticide use and expand organic farming. We can change the national Farm Bill — a major piece of legislation that determines how food is grown in the U.S. and what food is available to us as eaters. We can advocate for policies that support fair pricing and fair contracts for family-scale farmers in order to support the increase in organic farming that we need to provide organic food for all. We can tell food companies and grocery stores to end the use of toxic pesticides in their supply chains and expand organic offerings. And we can support farmers’ markets, CSAs and independent retailers and food companies that source from local, organic growers.

Right now, farming with toxic pesticides is the norm. But, we can turn the system around. The science is clear that we can grow abundant food without pesticides. We need to organize, raise our voices, demand that our leaders step up and shift support, research and policies to create a system where organic is for all. The solution is here — we just have to grow it.