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Unsustainable Investment
Report on the International Finance Corporation’s failures to address GHG emissions in industrial livestock operations.
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Thousands Demand Conagra Eliminate Bee-Killing Pesticides from Popcorn
The petition specifically demands that Conagra ensure there is no use of seeds coated with neonicotinoids in its popcorn supply chain.
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Promoting Sustainable Food Service Operations
The pilot team found that adding plant-based menu options coupled with behavioral design strategies is a cost- effective, achievable, and high-impact strategy for reducing greenhouse gas emissions.
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Rethinking No-Till
A new report from Friends of the Earth refutes the widely-held assumption that conventional no-till agriculture is “regenerative.”
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New Report Reveals No-Till’s Massive Pesticide Problem
A new report from Friends of the Earth refutes the widely-held assumption that conventional no-till agriculture is “regenerative.”
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Climate-Friendly Plant-Based Recipes for Schools
Our Climate-Friendly Plant-Based Recipes for Schools resource is a vibrant collection of student-approved recipes from over 25 California K–12 school districts, designed to help school nutrition tea…
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Unsustainable Investment
A case study from Friends of the Earth U.S. examines the negative environmental and social impacts of a 2022 $275M loan by International Finance Corporation (IFC).
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A Guide for Food and Nutrition Services to Navigate Requests for Cow’s Milk Substitutes
School food operators may receive two types of requests for a cow’s milk substitute: Disability based requests must be accommodated by operators.
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For Parents/Guardians and Students: Your Right to Request a Substitute for Cow’s Milk at School
Parents and guardians have a right to request a substitute for cow’s milk for their child as part of school meals.
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Plant-Based & Plant-Forward Menus in K-12 Schools
Students and their families are increasingly asking for plant-based food at school for a wide variety of reasons, including cultural, religious, health, and philosophical reasons.