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Comments on U.S. Food Service Guidelines
On behalf of Friends of the Earth (FOE), I appreciate the opportunity to provide responses to questions seven and eight from the RFI for solicitation number: FY15WellnessAmenityProgram regarding the 2…
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Big food and chemical corporations spend millions to attack organic
This onslaught of industry-sponsored spin is aimed at stemming the growing tide of consumers seeking healthier food produced without GMOs, toxic pesticides or routine antibiotics.
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Spinning Food
The industrial food and agricultural sector spent hundreds of millions of dollars from 2009 to 2013 on communications efforts to spin the media, drive consumer behavior and advance its policy agenda.
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Chain Reaction: How Top Restaurants Rate on Reducing Use of Antibiotics in Their Meat Supply
A report by Friends of the Earth and other public interest groups shows that America’s top chain restaurants that serve up a huge portion of the nation’s meat are doing little to help fix the grow…
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High steaks: The case for less and better meat
The meat at the center of your plate is also at the center of some of our world’s greatest ecological and public health threats: deforestation, biodiversity loss, water scarcity, climate change, wat…
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Mad Cow Disease: Are Americans at Risk?
Fact sheet provides background on mad cow disease and explains the factors for its introduction in North America.