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The Pollinator Toolkit
This toolkit provides resources and support for universities and other educational institutions looking to make a difference by protecting species that are vital to our environment and food supply and…
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A Guide to Saving Bees in Your Backyard and Beyond
Bees across the country are dying off at an alarming rate. Not only will this impact our entire food system, but the delicate ecosystems on which our world depends. The bees need your help
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Pollinator Factsheet
An estimated 200,000 different species of animals around the globe provide pollination services, such as generating food and cover for wildlife, preventing erosion, and keeping waterways clean, all of…
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Beneficial Insects Guide
Beneficial insects can be a big help in fending off unwanted pests, such as aphids, slugs and mealybugs, in gardens and landscapes. These natural predators can prey on the pests devouring your garden…
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Monarchs in Trouble
Monarch butterflies are essential pollinators that contribute to the health of our environment and ecosystems.
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Friends of the Earth Supports Alternative Farm Bill
Instead of handing out endless taxpayer dollars to agribusiness polluters, the Food and Farm Act will provide farmers the support they need to produce abundant, healthy food while protecting our soil…
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Bayer-Monsanto Merger: Big Data, Big Agriculture, Big Problems
If Bayer and Monsanto are allowed to complete their proposed $66 billion merger, the economics of food, farming and the environment will be radically altered. Competition in agriculture will never be…
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The birds and the bees: Research implicates pollinator-toxic pesticides in hummingbird declines
Bees aren’t the only important pollinators in peril.
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Massachusetts Pollinators in Decline Event
Many of our critical pollinators are in crisis in Massachusetts. Join us for a series of presentations that will demonstrate how Massachusetts can become a national leader in pollinator protection.
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America’s Largest Traditional Supermarket Chain Is Fine With Killing Bees
Kroger can and should set the example for other supermarkets and food retailers, and give their customers what they’re looking for: more organic choices with fewer toxic pesticides.