This report, provides a scientific overview of the concerns with genetically engineered food animal experiments that are underway, and reveals the risks to human health, the environment and animal welfare.
The response provided by OPIC suggests that it is normal to address these fundamentally important issues at some later stage (which is conveniently after financing for the project is approved).
This brief summarizes the science on a third critical principle of regenerative agriculture that receives comparatively little attention: minimizing use of pesticides.
This paper examines the role of BlackRock, the world’s largest fund manager with $6.5 trillion USD of assets under management, in financing the global crisis of deforestation and land conflict.
Since neonicotinoid insecticides were introduced in the 1990s, U.S. agriculture has become 48 times more toxic to insect life, according to a new study in the peer-reviewed journal PLOS One.
It is time to embark upon a similarly ambitious set of reforms to ensure no elected or appointed official, including the president, is allowed to abuse their power.
Mega-mergers in many sectors — from finance to agriculture to technology — have increased corporate power and control, both in economic and political terms. Today, corporations have a stronger electoral voice than ever and greater lobbying power.
Friends of the Earth strives for a healthier and just world. Yet, environmental and social progress on every issue we work on — from curbing climate change to ensuring the safety of the food we eat and the water we drink — is hampered by threats to our democratic system.
The federal government is working toward permitting industrial ocean sh farms in federal ocean waters without explicit Congressional authorization. The Keep Fin sh Free Act (H.R. 2467) simply provides the opportunity for Congress to weigh in before allowing federal agencies to issue commercial permits.
We need a massive expansion of diversified, organic and ecologically regenerative farming systems. These are based on practices that draw carbon out of the atmosphere and produce abundant, nutritious food using less energy and water.