With so many questions surrounding the future of energy development in South Carolina, state lawmakers have come together to form a new bipartisan energy caucus.
Freedom of Information Act documents regarding the genetically engineered Impossible Burger.
Statement recommending the Green Climate Fund Board does not approve accreditation applications of JICA and BTMU.
Genetically Modified Organisms (GMOs) have been in our food for 20 years, but they have recently been changing. Corporations are now tampering with nature in new and riskier ways.
As schools across the nation grapple with how to feed kids healthier, more sustainable food on tight budgets, an inspiring story from Oakland Unified School District provides a roadmap for change. Friends of the Earth’s new case study shows how the district was able to significantly reduce its carbon and water footprint by replacing a share of its meat, poultry and cheese purchases with plant-based proteins
Letter to Green Climate Fund board regarding its approach to adaptation.
Letter to Green Climate Fund Board regarding transparency of funding proposal deliberations.
GMOs 2.0 describes the next generation of genetically engineered ingredients made with a set of new genetic tools and techniques.