Freedom of Information Act documents regarding the genetically engineered Impossible Burger.
Statement recommending the Green Climate Fund Board does not approve accreditation applications of JICA and BTMU.
Genetically Modified Organisms (GMOs) have been in our food for 20 years, but they have recently been changing. Corporations are now tampering with nature in new and riskier ways.
As schools across the nation grapple with how to feed kids healthier, more sustainable food on tight budgets, an inspiring story from Oakland Unified School District provides a roadmap for change. Friends of the Earth’s new case study shows how the district was able to significantly reduce its carbon and water footprint by replacing a share of its meat, poultry and cheese purchases with plant-based proteins
Letter to Green Climate Fund board regarding its approach to adaptation.
Letter to Green Climate Fund Board regarding transparency of funding proposal deliberations.
GMOs 2.0 describes the next generation of genetically engineered ingredients made with a set of new genetic tools and techniques.
A resolution supporting formal Indigenous participation and representation at the International Maritime Organization.
The 272 undersigned organizations write to express our significant concern regarding the use of GCF resources to support large hydropower, and, in particular, the following proposals in the GCF’s pipeline: (i) Qairokkum Hydropower Rehabilitation, Tajikistan; (ii) Upper Trishuli-1, Nepal; and (iii) Tina River Hydro Project, Solomon Islands.