Scaling Up Healthy, Climate-Friendly School Food
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Resources from our Southern California Regional Forum on Healthy, Climate-Friendly School Food
Report quick links
- Read the Executive Summary
- Read the Full Report
- Read the Introduction and the Case for Healthy, Climate-Friendly Food
- Read the Case Studies: 4 Districts Pioneering Climate-Friendly Food
- Read the Novato Unified School District, California case study
- Read the School District of Lee County, Florida case study
- Read the Santa Barbara Unified School District, California case study
- Read the Boulder Valley School District, Colorado case study
- Read the Strategies for Scaling Up Healthy, Climate-Friendly Food
- Read the Policy Actions for Scaling Up Healthy, Climate-Friendly Food
- Read the Recipes, Grants and Resources for Climate-Friendly Foodservice
- Read the Organizations in Support of Healthy, Climate-Friendly School Food
- Read the Contact Information for School Districts Featured in the Report
- Read the Greenhouse Gas Emissions of Select Foods
School District Infographics
Greenhouse Gas Emissions Graph
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