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Industrial Ocean Fish Farming — Bad for the Ocean, Fish, and People
Industrial ocean fish farming is looking to take over our oceans and hijack our wild seafood, leaving no room for local fishing communities, tribes, tourism, ship traffic, and recreational anglers.
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U.S. export credit agency spends nearly $6 billion to finance fossil fuel projects abroad
While Americans have rallied in support of clean renewable energy at home, the U.S. Export-Import Bank has made it a priority to handout money to fossil fuel companies to work on projects abroad.
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Fourth Round of NAFTA Negotiations Threatens Family Farmers and Environment
Donald Trump’s effort to renegotiate the North American Free Trade Agreement will put sustainable family farms at risk if it incorporates agricultural and regulatory provisions of the failed Trans…
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7 ways Trump’s NAFTA threatens our health, family farmers, animal welfare and the environment
Donald Trump’s plan to renegotiate the North American Free Trade Agreement is a threat to efforts to create a sustainable, healthy, equitable and humane food system for all. For decades, global corp…
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In Oral Arguments, Groups Fight Back Against Trump’s Attempt to Throw out Keystone XL Lawsuit
We cannot allow the Trump administration to pretend it is above the law and permit it to move forward with this dangerous and destructive project.
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The Future of Food: The Next Generation of GMOs
Instead of investing in potential problems masquerading as solutions, shouldn’t we invest in the transparent, organic, humane, and socially just production of real food in a way that benefits farmer…
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Friends of the Earth U.S. Condemns Aviation Biofuels
Emissions from international aviation are a major driver of the climate crisis, and are rising faster than emissions from almost any other sector.
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Almost 100 Organisations Worldwide Condemn UN Aviation Agency’s Biofuel Plans
Their solution is to use more biofuels – meaning palm oil – which will simply accelerate the destruction of the world’s rainforests.
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Less and Better Meat is Key for a Healthier Planet
We can go a long way in that direction by shifting public policy and institutional purchasing to help people shift to protein sources—from both plants and animals—that are better for our bodies an…
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Friends of the Earth stresses holistic benefits of grass-fed beef in response to new Oxford study
Eating less meat is key to combatting climate change, but let’s focus on reducing consumption of inhumane, polluting factory-farmed meat that dominates the US beef market.