Friends of the Earth’s organic marketing materials, available in English and Spanish, help inform students, parents, and other stakeholders about the benefits of eating organic. 

These customizable resources make it easy to share the story behind organic food—highlighting its benefits for student health, farmworkers, pollinators, and the planet—and to build enthusiasm for organic options in your cafeteria. 

To read successful case studies and learn more about where and how to source organic products for your cafeteria, please check out our Organic School Food Roadmap and Producer Lists

Organic Posters (8.5×14)

Our Organic Posters (8.5×14 in) feature 22 different organic fruits and vegetables and highlight how choosing organic supports both human and environmental health.

Their longer format makes them ideal for framing and displaying in high-traffic areas such as cafeterias and serving lines. To keep displays fresh and engaging, consider rotating posters seasonally.

Organic Flyers (8.5×11)

These Organic Flyers (8.5×11 in) are ready-to-print flyers feature a variety of organic fruits and vegetables and highlight the many benefits of choosing organic produce.

The flyers are a great way to showcase your school’s organic offerings to families and can be shared at engagement events, hung on walls, or displayed near serving lines.

Editable Organic Flyers (8.5×11)

Our Editable Organic Flyers (8.5×11 in) highlight 12 different organic fruits and vegetables and are designed to be customized for your district and the local organic farmers or food vendors you partner with. To personalize your flyer, download the PDF and use a program like Acrobat to replace the placeholder text (e.g., “name of town” and “farm”) with your own details.

For additional customizable flyers featuring different fruits and vegetables on Canva, email [email protected].

Social Media Images

Our Social Media Graphics can be a powerful tool for keeping parents and students informed on menu changes. These social media images highlight different types of organic produce your school district may serve, from strawberries to cauliflower and cucumber.

If your nutrition department can’t have its own social media, district social media pages can be a way to boost student and parent knowledge of organic menu offerings. Besides sharing these images on social media, you can also add these images to TV displays as an e-flyer.