The Organic School Food Roadmapis a practical “how-to” guide, developed to help school food service teams make organic purchasing decisions and overcome key challenges whenbuying organic foods. The report outlines six key strategies and sharesseven brief case studies from diverse school districts that show how school districts with various food service models can successfully source organic food. While the roadmap is geared towards California school districts, we hope it can inspire school districts across the country to consider sourcing organic foods. See below for more information on Friends of the Earth’s Climate-Friendly School Food Program. We’d love to hear from you!
Friends of the Earth’s Climate-Friendly School Food Programhelps school districts make the shift towards healthy, delicious, organic and plant-forward menus. The program provides technical assistance and marketing materials, supports student and community engagement strategies, and linksschool districts with the resources they need to be successful.Friends of the Earth also partners with school districts and NGOs to advocate for state and federal policy change.To join our advocacy effortsor to request support on implementing climate-friendly food strategies, please email [email protected]