Animal Agriculture
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McDonald’s unveils updated plan to reduce routine antibiotics use in its supply chain
In response to years of consumer and shareholder pressure to eliminate routine antibiotic use in its supply chain, today McDonald’s has taken an important step forward in the fight to preserve the e…
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Shrinking Carbon and Water Footprints of School Food
As schools across the nation grapple with how to feed kids healthier, more sustainable food on tight budgets, an inspiring story from Oakland Unified School District provides a roadmap for change. Fri…
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Consumer Coalition Calls on In-N-Out Burger to Fulfill Promise to Reduce Antibiotics Use in Beef
Public interest, environmental, food safety and consumer groups calls on In-N-Out Burger to make good on its promise to stop selling beef produced with routine antibiotics.
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Better Burger Challenge Launches Nationwide on Memorial Day
A better burger replaces standard industrial beef with higher quality certified grass-fed and/or organic pasture-raised meat — and then blends 30 percent of the burger with organic veggies and…
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Senate Should Take a Stand On Perdue
The USDA needs a champion who will support small family farmers, food safety standards, and healthier food — not another shill for big agribusiness.
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How Greener School Lunches Can Help Fight Climate Change
Greening school food should be a primary ingredient in combating climate change—just as important as making schools more solar-powered and energy efficient.
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New data find climate-friendly, healthy meals within reach for public schools
While cities and states are leading efforts to combat climate change, shifting institutional food purchasing has rarely been tapped as a climate mitigation strategy.
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Time to Turn Olive Garden’s Good Food Rhetoric into Reality
Darden is a major purchaser of meat and dairy — and should use that purchasing power to demand that its suppliers employ better animal welfare practices.
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Farming for the Future: Organic and Agroecological Solutions to Feed the World
Farming for the Future details the science that demonstrates that organic and agroecological farming are fundamental to feeding all people, now and into the future.
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Chain Reaction II: How Top Restaurants Rate on Reducing Use of Antibiotics in Their Meat Supply
Second annual report and scorecard that grades America’s top restaurant chains’ on their policies and practices regarding antibiotics use and transparency in their meat and poultry supply chains.