Genetic Engineering
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A Toxic Turn for Our Daily Bread: Why GMO Wheat Raises Serious Concerns
For decades, genetically engineered wheat has been kept off American fields—because farmers, consumers, and trading partners alike recognize the serious risks it poses. Today, that long-standing con…
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New Report Warns Against Genetically Engineered Wheat, Citing Health, Environmental, and Economic Risks
A new report from Friends of the Earth raises alarm over the U.S. government’s recent approval of HB4 genetically engineered (GMO) wheat.
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Trigo Genéticamente Modificado: Riesgos y Preocupaciones
Ahora, consumidores, agricultores y empresas alimentarias deben dejar claro nuevamente que no hay lugar para el trigo OGM en Estados Unidos.
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Genetically Engineered Wheat: Risks & Concerns
A new variety of genetically engineered (GMO) wheat called HB4 has been approved by the U.S. government, raising serious concerns for the health of the American public, farmers’ livelihoods, and the…
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Trigo Transgénico: Riesgos y Preocupaciones
Consumidores, agricultores y empresas alimentarias deben dejar claro nuevamente que no hay lugar para el trigo OGM en Estados Unidos.
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Miles de personas condenan el intento de EE.UU. y Canadá de obligar a los mexicanos a comer tortillas transgénicas
Mientras México responde hoy al fallo del panel de disputas comerciales de que sus restricciones al maíz transgénico violan el acuerdo comercial entre Estados Unidos, México y Canadá.
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Thousands Condemn U.S. and Canada Attempt to Force Mexicans to Eat GMO Tortillas
Mexico has ample cause for concern about the safety of GMO corn given the population’s large daily consumption of minimally processed corn products such as tortillas.
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Trade Dispute Ruling Undermines Mexico’s Food Sovereignty, and Authority to Protect Health, Environment from GMO Corn
A final ruling in the trade dispute between the U.S. and Mexico over GMO corn finds that Mexico failed to adhere to some steps required by the U.S.-Mexico-Canada Free Trade Agreement.