Healthy, Climate-Friendly Food
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California budget boosts healthy food for kids and markets for farmers
School food advocates cheered earlier this month when California Governor Gavin Newsom announced a major boost in state funding for California school food.
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Food justice activists hold rally & deliver over 100,000 petition signatures urging Aramark to transition to a more just and sustainable food supply model
Big Food corporations such as Aramark are complicit in many of our biggest problems: climate change, economic inequality, and racial injustice.
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New scholarship program for school food and nutrition professionals announced
Plant-based food is an essential pillar in the environmental movement and Friends of the Earth is delighted to reach out to the educational food community to find worthy recipients of these generous s…
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Plant-forward food: A powerful step toward climate-friendly schools
th up to seven billion school meals served annually, small menu shifts that swap meat dishes for plant-based entrees can significantly reduce greenhouse gas emissions and other environmental harms. S
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California Senate Education Committee Approves Nation’s First Climate-Friendly Plant-Based School Lunch Program
For too long, our tax dollars have subsidized unhealthy, highly processed factory-farmed meat in school lunch. It’s encouraging to see support for healthier, climate-friendly plant-based alternative…
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New Report Card Grades Maryland School Districts’ Commitment to Improving Nutrition and Ensuring Access to Safe Water in Schools
Friends of the Earth is excited to partner with Healthy School Food Maryland to encourage school districts to serve more healthy, plant-rich entrees. Emphasizing vegetables, fruits and plant-based pro…
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California Assembly Approves Nation’s First Plant-Based School Lunch Program
In a first-ever push to support climate-friendly school food, the California Assembly today approved legislation to provide new state funding to reimburse K-12 public schools for the costs of expandin…
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Friends of the Earth and Tisch Food Center convene “Greening School Food” experts in northeast regional forum in Albany
Following New York City’s recent announcement to implement Meatless Mondays and slash red meat purchases by 50 percent in its school system, the event is designed to share best practices from across…
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NYC Green New Deal Pledge to Cut Meat Purchases
New York City is strengthening its climate leadership by acknowledging the importance of slashing consumption-based greenhouse gas emissions associated with factory farmed meat. Eliminating processed…
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First-Ever Legislation Incentivizing Plant-Based School Lunch Options Moves Forward in California
The California Assembly Education Committee has approved legislation incentivizing K-12 public schools across the state to offer healthier, climate-friendly lunch options.