Climate-Friendly School Food
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Comments on USDA Meal Patterns
At present, there is more USDA can do to inclusively nourish our children; protect our natural resources; and support a fair and sustainable agricultural economy.
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Visually Recognizable Foods Fact Sheet
Current regulations requiring plant-based protein foods to be “visually recognizable” create barriers for school food operators.
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Policy Brief: Regulatory Changes to Enable Plant-Forward School Meals
Demand for plant-based foods is growing rapidly among our youth, whether for environmental, health, religious or cultural reasons.
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White House takes first step toward transforming federal food procurement and service
This week the Biden administration released best practices to increase access to healthy and safely prepared food in federal facilities.
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Advocacy Steps for Plant-Based School Food
We launched a campaign to increase the number of plant-based meals offered in our cafeteria and raise awareness about the benefits of plant-based eating to improve our climate impact.
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Climate-Friendly and Culturally Relevant Food to the School Cafeteria: Lessons From a Student Advocate
As a high schooler, I decided to break free from “business as usual” school food with the help of my school’s cafeteria and nutrition staff.
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How I Got My School District to Combat Climate Change by Changing What We Eat
Student involvement on the local level in one’s own school district inspires and drives the change needed throughout our country.
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House Committee Advances Child Nutrition Legislation
The U.S. House of Representatives Committee on Education and Labor advanced the Healthy Meals, Healthy Kids Act with a vote of 27-19.
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Friends of the Earth Applauds Child Nutrition Measures to Increase Plant-Based School Meal and Beverage Options
Today, the House introduced the “Healthy Meals, Healthy Kids Act” Child Nutrition Reauthorization legislation.
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Groups Celebrate California’s Historic Investments in Plant-based School Food
California adopted a $600 billion budget with historic investments in the state’s school meal program to expand healthy, plant-based meal options.