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Methane: Dirty, Dangerous, and Driving Fossil Fuel Dependence
Fossil gas, especially its component methane, is a potent greenhouse gas responsible for a significant share of global warming and poses direct health risks to communities near extraction and LNG infr…
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Feeding Concentration: How USDA’s Commodity Food Purchasing Favors Industrial Agriculture
The findings emphasize that USDA’s purchasing practices continue to concentrate power among a small number of multinational corporations.
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Under the Radar
Landgrabs and Deforestation in Brazil’s Cerrado – Violating the Birthplace of Waters
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Genetically Engineered Wheat: Risks & Concerns
A new variety of genetically engineered (GMO) wheat called HB4 has been approved by the U.S. government, raising serious concerns for the health of the American public, farmers’ livelihoods, and the…
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From Zero to $5.5 Million
In just five years, California schools have gone from having no access to organic produce through the Department of Defense Fresh Fruit and Vegetable Program (DoD Fresh) to purchasing over $5.5 millio…
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Roasting the Planet: Big Meat and Dairy’s Big Emissions
Roasting the Planet, a new report co-authored by Foodrise, Friends of the Earth U.S., Greenpeace Nordic, and Institute for Agriculture and Trade Policy, reveals the colossal, yet often overlooked, cli…
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A Gathering Storm: How Marine Geoengineering Threatens All Ocean Basins
These extreme technologies risk undermining the vital role the ocean plays in regulating the climate system. International law is clear: precaution is not optional.
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Expanding Healthy, Organic, and Whole-Foods Menu Options in Federal Food Service
Friends of the Earth U.S. can provide no-cost support and technical assistance to a select number of federal food service operations – including to vendors that operate in federal facilities – tha…
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Holding Course, Missing Speed
Protecting progress on ending fossil fuel finance and unlocking clean energy support