A new report from Friends of the Earth refutes the widely-held assumption that conventional no-till agriculture is “regenerative.”
Our Climate-Friendly Plant-Based Recipes for Schools resource is a vibrant collection of student-approved recipes from over 25 California K–12 school districts, designed to help school nutrition teams prepare and serve delicious, climate-friendly meals.
A case study from Friends of the Earth U.S. examines the negative environmental and social impacts of a 2022 $275M loan by International Finance Corporation (IFC).
School food operators may receive two types of requests for a cow’s milk substitute: Disability based requests must be accommodated by operators.
Parents and guardians have a right to request a substitute for cow’s milk for their child as part of school meals.
Students and their families are increasingly asking for plant-based food at school for a wide variety of reasons, including cultural, religious, health, and philosophical reasons.
This fact sheet summarizes these changes and serves as a tool to support schools in implementing the new opportunities.
Now that Republicans are in control of Congress and the White House, oil and gas companies are trying to get a helping hand from their allies in Congress to protect against tax increases
Sustainability certifications for palm oil, soy and timber products are schemes driven by agrocommodity industries.
This government by the ultra-wealthy is already putting its collective thumb on the scale, bolstering the oil and gas industry’s robust and longstanding subsidies