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Letter to IFC on Factory Farming

We can significantly reduce agriculture’s impact on climate — but only if we shift production away from industrial animal agriculture and energy intensive monoculture.
Letter to DFC on East African Crude Oil Pipeline

We write to urge you to reject any applications to the U.S. International Development Finance Corporation (DFC) seeking financing for the East African Crude Oil Pipeline (EACOP) or associated infrastr…
Letter to EXIM on East African Crude Oil Pipeline

We write to urge you to reject any applications to the U.S. Export-Import Bank (EXIM) seeking financing for the East African Crude Oil Pipeline (EACOP) or associated infrastructure and services in Uga…
Comments to UK Government on Overseas Fossil Fuel Support Ban

As an organization, Friends of the Earth United States (FoE US) submits the following comments in response to United Kingdom government announcement last year to end its financing for oil and gas proj…
Organic School Food Roadmap

This report outlines six key strategies and shares seven brief case studies from diverse school districts that show how school districts with various food service models can successfully source organi…
Tahoe Truckee Unified School District Case Study

The food service program’s total annual budget of about $3.5 million enables investments in quality nutritious foods, as well as in the food service staff who make it all possible.
Natomas Unified School District Case Study

Vince Caguin joined Natomas Unified School District (NUSD) in 2012, after 24 years working professionally as a chef.
San Francisco Unified School District Case Study

San Francisco Unified School District (SFUSD) has a unique mixture of self-operated food service and vended meals.
Morgan Hill Unified School District Case Study

MHUSD launched its “Fresh Meals” program, aimed at featuring more fresh fruits and vegetables, primarily through salad bars and scratch cooking offered at four of the district’s eight elementary…
San Luis Coastal Unified School District Case Study

Under the leadership of Erin Primer, San Luis Coastal Unified School District (SLCUSD) began sourcing local and organic foods for its food service program in 2017.