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  • Letter on OECD Secretary-General Selection

    As organizations representing millions of members working on the intersections of economic, social, environmental and climate justice, we are writing to urge you to reject Mathias Cormann’s bid for…

  • Letter to IFC on Factory Farming

    We can significantly reduce agriculture’s impact on climate — but only if we shift production away from industrial animal agriculture and energy intensive monoculture.

  • Letter to DFC on East African Crude Oil Pipeline

    We write to urge you to reject any applications to the U.S. International Development Finance Corporation (DFC) seeking financing for the East African Crude Oil Pipeline (EACOP) or associated infrastr…

  • Letter to EXIM on East African Crude Oil Pipeline

    We write to urge you to reject any applications to the U.S. Export-Import Bank (EXIM) seeking financing for the East African Crude Oil Pipeline (EACOP) or associated infrastructure and services in Uga…

  • Comments to UK Government on Overseas Fossil Fuel Support Ban

    As an organization, Friends of the Earth United States (FoE US) submits the following comments in response to United Kingdom government announcement last year to end its financing for oil and gas proj…

  • Organic School Food Roadmap

    This report outlines six key strategies and shares seven brief case studies from diverse school districts that show how school districts with various food service models can successfully source organi…

  • Tahoe Truckee Unified School District Case Study

    The food service program’s total annual budget of about $3.5 million enables investments in quality nutritious foods, as well as in the food service staff who make it all possible.

  • Natomas Unified School District Case Study

    Vince Caguin joined Natomas Unified School District (NUSD) in 2012, after 24 years working professionally as a chef.

  • San Francisco Unified School District Case Study

    San Francisco Unified School District (SFUSD) has a unique mixture of self-operated food service and vended meals.

  • Morgan Hill Unified School District Case Study

    MHUSD launched its “Fresh Meals” program, aimed at featuring more fresh fruits and vegetables, primarily through salad bars and scratch cooking offered at four of the district’s eight elementary…