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Reflections on the 2015-2016 Dietary Guidelines Process and Recommendations

We hope the IOM will confirm the soundness of the current Dietary Guidelines Advisory Committee process, and focus much of its review on how to enhance the ability of USDA and HHS to publish Dietary G…
Input for GCF ESMS

Joint civil society submission: Inputs for the Green Climate Fund’s to-be-developed Environmental and Social Management System
ESIA Ghana Takoradi Port Expansion Comments

Friends of the Earth U.S. writes to provide comments on OPIC’s potential support for the proposed expansion of the Takoradi Port in the Western Region of Ghana.
Buzz Kill: How the Pesticide Industry is Clipping the Wings of Bee Protection Efforts Across the U.S.

This report has found that the pesticide industry is stifling urgently needed reforms that would help these essential pollinators survive and rebuild their numbers.
Farming for the Future: Organic and Agroecological Solutions to Feed the World

Farming for the Future details the science that demonstrates that organic and agroecological farming are fundamental to feeding all people, now and into the future.
Over-Leased: How Production Horizons of Already Leased Federal Fossil Fuels Outlast Global Carbon Budgets

A new report finds that already leased federal fossil fuels will last decades beyond targets set by the Paris Agreement on climate change.
Gardeners Beware: Bee-Toxic Pesticides Found in "Bee-Friendly" Plants Sold at Garden Centers Across the U.S.

New report finds 28 percent decrease in toxic pesticides in “bee-friendly” plants and shows that retailer commitments are shifting the market.
Myths & Realities of Leaded Aviation Fuel

The September 2016 report catalogues the current use of avgas by piston-engine aircraft (small propeller planes and some helicopters), the gaps in regulations and proposed policy solutions.
Chain Reaction II: How Top Restaurants Rate on Reducing Use of Antibiotics in Their Meat Supply

Second annual report and scorecard that grades America’s top restaurant chains’ on their policies and practices regarding antibiotics use and transparency in their meat and poultry supply chains.
Swarming the Aisles: Rating Top Retailers on Bee-Friendly and Organic Food

Scientists across the world are warning that we are in the midst of an “insect apocalypse,” due in large part to the overuse of toxic pesticides. Forty percent of insects face extinction in coming…