Letter to ensure that it is accounted for clearly and honestly through an inclusive UNFCCC process; is comprised of public money (grants/grant equivalents); and that it benefits people in developing countries.
On behalf of Friends of the Earth (FOE), I appreciate the opportunity to provide responses to questions seven and eight from the RFI for solicitation number: FY15WellnessAmenityProgram regarding the 2011 Health and Sustainability Guidelines for Federal Concessions and Vending Operations (“the federal food service guidelines”)
This paper looks at China’s state-owned enterprise (SOE) reforms and the rise of the private sector, and considers how approaches to overseas investment are evolving.
A campaign to inspire students, groundskeepers, landscapers and servicers to transition to chemical, toxic and pesticide-free lawn and garden management on college campuses.
Friends of the Earth urges HHS and USDA to embrace the Scientific Report’s recommendations regarding sustainability, and develop clear guidance on the need for reduced consumption of animal products and more plant-based foods for the sake of public health and the environment.
Letter to the GCF Board on operationalizing country ownership through establishing a floor for direct access (50% by 2018, 75% by 2020)
Recent research in genetic engineering and “synthetic biology” and how has enabled scientists to artificially redesign life -- everything from microbes to people.
This report shows that global palm oil companies Bumitama Agri and Wilmar International, backed by major U.S. and European investors, have created conditions that have allowed Indonesia’s devastating forest fires to burn out of control.