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Friends of the Earth U.S. Urges Opposition to Flawed Senate Farm Bill Proposal
The Senate must reject corporate giveaways and massive cuts to conservation and invest in a healthier and more resilient food system.
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What are Plant-based Diets and Plant-based Proteins?
Learn about what plant-based diets and plant-based proteins are — along with the benefits of eating plant-based proteins.
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House Farm Bill Prioritizes Corporate Agribusiness Over Farmers and Public Health
The House just voted 224-200 to pass a deeply flawed Farm Bill that is not only widely unpopular with Americans but also actively harmful.
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Trump’s Dietary Guidelines Reject Science-Backed Advisory Committee Recommendations for Shifts towards Plant-Rich Diets
New Dietary Guidelines ignore science on harms of meat-heavy diets; recommendations could undermine efforts to curb heart disease, diabetes, and cancer
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Congress Advances Provisions Expanding Nondairy Milk Access in Schools
This legislation makes it so much easier for parents like me to ensure that their child with lactose intolerance gets a healthy plant-based milk in school.
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U.S. Senate Advances Provisions Expanding Non-dairy Milk Access in Schools
Friends of the Earth U.S., The Physicians Committee for Responsible Medicine, and other members of the Plant Powered School Meals Coalition applaud the Senate for unanimously advancing provisions that…
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Feeding Concentration: How USDA’s Commodity Food Purchasing Favors Industrial Agriculture
The findings emphasize that USDA’s purchasing practices continue to concentrate power among a small number of multinational corporations.
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New Report Finds USDA Food Purchasing Still Favors Industrial Agriculture, Concentrates Power Among a Few Corporations
Analysis shows billions in federal food contracts flow to a handful of large companies, sidelining independent and sustainable producers.
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California Schools Scale Up Organic Purchasing to Benefit Farmers and Student Health
The USDA’s Department of Defense Fresh Fruit and Vegetable Program grew from no organic options in 2020 to nearly $6 million in organic produce sales by the end of the last school year.