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Chain Reaction IV: Burger Edition
How top restaurants rate on reducing antibiotic use in their meat supply chains.
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Scaling Up Healthy, Climate-Friendly School Food
Within this broader vision of climate-friendly foodservice, this report focuses primarily on strategies for increasing offerings of healthy, cost-effective plant forward foods.
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Gene-Edited Organisms in Agriculture
The unexpected and unintended effects of all genetically engineered organisms, regardless of whether ‘traditional’ or gene-edited genetic engineering techniques have been used, have the potential…
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Nanoparticles in Children’s Sunscreens
Friends of the Earth tested a selection of four children’s sun- screen products purchased from Walmart and Babies R Us. We found nanoparticles of potential concern in all four sunscreens tested, inc…
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High Risk in the Rainforest
New findings indicate that GVL has failed to reform its operations, despite numerous complaints led with the Roundtable on Sustainable Palm Oil (RSPO) since 2012, including a comprehensive set of com…
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From Lab to Fork
Whether made from genetically engineered yeast or through in vitro processes, these next-generation animal replacement products are manufactured in resource-intensive factories. The products are often…
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Swarming the Aisles II
Our analysis shows that most of the top U.S. food retailers have a long way to go to address overuse of agricultural pesticides and to advance organic agriculture in the U.S.
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Transnational corporations and land speculation in Brazil
TIAA-CREF Global Agriculture, one of the largest corporations on the international land market, is buying huge tracts of land in Brazil’s Cerrado region. TIAA-CREF’s land acquisition is part of a…
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The Dangers of Industrial Ocean Fish Farming
This farming technique is extremely risky and fraught with environmental and socio-economic havoc.