This toolkit aims to help K-12 school nutrition directors serve nutritious, affordable, and climate-friendly beans, peas, and lentils in school meals.
This report examines how Formosa Plastics Group performs in relation to environmental, social and governance (ESG) standards.
At a whopping $43.8 billion, Alaska LNG is one of the most expensive proposed fossil fuel projects in the country.
The fossil fuel industry is in line for massive giveaways as Congress and the Trump administration put together a budget and tax deal packed with giveaways for giant corporations and the wealthy.
A visual look at the Stop Factory Farm Financing coalition's campaign in 2024 -- highlighting actions and reports.
Report on the International Finance Corporation's failures to address GHG emissions in industrial livestock operations.
The pilot team found that adding plant-based menu options coupled with behavioral design strategies is a cost- effective, achievable, and high-impact strategy for reducing greenhouse gas emissions.
A new report from Friends of the Earth refutes the widely-held assumption that conventional no-till agriculture is “regenerative.”
Our Climate-Friendly Plant-Based Recipes for Schools resource is a vibrant collection of student-approved recipes from over 25 California K–12 school districts, designed to help school nutrition teams prepare and serve delicious, climate-friendly meals.