Food & Agriculture
We work to rapidly transition our food system to one that is sustainable, healthy, and just. For decades, United States food and farming policy, corporate power and agricultural science have been directed toward a narrow goal: producing as many calories as possible as cheaply as possible. The confluence of these forces has created a powerful river of toxic, energy-intensive factory farming. We are eroding public health, worker safety, local economies, animal welfare, and the resilience of the ecosystems we depend on. Solutions are available — if policymakers, people and businesses make vitally needed changes. We must farm in a way that protects the health of people and the planet. We seek three fundamental shifts in our food system: from toxic and chemical intensive to healthy and ecologically regenerative; from corporate controlled to democratically governed; and from a system that embodies the deepest inequities in our society to one that advances justice and fulfills the needs of all eaters now and in the future.
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Food & Agriculture Tell Target to stop selling food grown with toxic pesticides!TAKE ACTION
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Food & Agriculture Tell Lowe’s and Home Depot: Stop selling bee-killing RoundupTAKE ACTION
Following decades of controversy, widespread market rejection and legal and regulatory challenges, U.S.-based biotechnology and aquaculture company AquaBounty Technologies announced it will stop production of all genetically engineered salmon.
A new report finds that the U.S. food retail sector’s use of pesticides on just four crops could result in $219 billion in financial, climate, and biodiversity risks.
In a precedential victory for food and environmental safety, a federal district court ruled today that genetically engineered (GE) organisms must be regulated.
California’s Department of Pesticide Regulation (DPR) now has a binding agreement to propose regulations for treated seeds, and they’re forced to enact a swift timeline for final action.
In addition to working to influence lawmakers, we’ve devoted years to shifting the food industry towards more bee-friendly practices.
The Birds and Bees Protection Act proposed to eliminate 80-90% of the neonics entering New York’s environment yearly.
Voluntary carbon markets are defined as carbon markets where companies aren’t required to lower emissions but choose to buy carbon offsets.
As world leaders meet tomorrow in Paris to discuss the role of public finance in addressing “climate change and the global crisis”, delegates should press multilateral development banks (MDBs) to invest in line with the Paris Agreement
Bee populations are in decline, in part because of habitat loss and destruction. Find out more about why it’s happening and the impacts.
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Download2024 Retailer Scorecard
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Learn MoreEconomic Risks of Pesticides
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Learn MoreNew Roundup, New Risks