Food & Agriculture • Sustainable Food

Food & Agriculture

We work to rapidly transition our food system to one that is sustainable, healthy, and just. For decades, United States food and farming policy, corporate power and agricultural science have been directed toward a narrow goal: producing as many calories as possible as cheaply as possible. The confluence of these forces has created a powerful river of toxic, energy-intensive factory farming. We are eroding public health, worker safety, local economies, animal welfare, and the resilience of the ecosystems we depend on. Solutions are available — if policymakers, people and businesses make vitally needed changes. We must farm in a way that protects the health of people and the planet. We seek three fundamental shifts in our food system: from toxic and chemical intensive to healthy and ecologically regenerative; from corporate controlled to democratically governed; and from a system that embodies the deepest inequities in our society to one that advances justice and fulfills the needs of all eaters now and in the future.
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Latest News See All
New Study: Financing for Industrial Livestock Undermines U.S. Banks’ Climate Commitments

Between 2016 and 2023, 58 U.S. banks provided $134 billion in lending and underwriting to meat, dairy, animal feed, food processing, and agri-commodity corporations.

High Levels of Genetically Engineered Toxins and Glyphosate in GMO Corn Pose Serious Health Risks in Mexico

Friends of the Earth U.S. submitted a brief describing significant new science on health risks of genetically engineered corn, which the U.S. failed to consider as part of its trade dispute with Mexico.

Los altos niveles de toxinas transgénicas y glifosato en el maíz transgénico plantean graves riesgos para la salud en México

Amigos de la Tierra EE.UU. (FOE, por sus siglas en inglés) presentó un escrito describiendo nuevos datos científicos significativos sobre los riesgos para la salud del maíz transgénico que EE.UU.

Impact Stories See All
Protecting Our Food System
Protecting Our Food System

In addition to working to influence lawmakers, we’ve devoted years to shifting the food industry towards more bee-friendly practices.

Protecting the Birds and the Bees
Protecting the Birds and the Bees

The Birds and Bees Protection Act proposed to eliminate 80-90% of the neonics entering New York’s environment yearly.

Protecting the Amazon from Rampant Deforestation
Protecting the Amazon from Rampant Deforestation

Studies suggest that cattle ranching and animal feed production is currently responsible for 80% of deforestation across the Latin America and Caribbean region.

Latest Blog Posts See All
Multilateral banks’ investments in industrial livestock undermine their Paris climate commitments
Multilateral banks’ investments in industrial livestock undermine their Paris climate commitments

As world leaders meet tomorrow in Paris to discuss the role of public finance in addressing “climate change and the global crisis”, delegates should press multilateral development banks (MDBs) to invest in line with the Paris Agreement

Bee Habitat Loss
Bee Habitat Loss

Bee populations are in decline, in part because of habitat loss and destruction. Find out more about why it’s happening and the impacts.

Why is Roundup Still Being Sold?
Why is Roundup Still Being Sold?

The popular herbicide is still being sold despite over 125,000 lawsuits. Explore how dangerous this product truly is.

Resources See All