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California Budget Makes Major Investment in Healthy School Meals
Budget protects School Meals for All and invests in school kitchens and workforce, farm-to-school programs, and healthy, sustainable food procurement—including plant-based food and beverage option…
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How Much Exposure to Roundup Is Dangerous?
Roundup has been marketed for decades as a simple weedkiller for lawns, gardens, farms, and public spaces. But how much exposure to Roundup is dangerous?
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Who Decides What Development Looks Like?
Public development banks direct an estimated $2.2 trillion annually and help shape everything from infrastructure and energy systems to agriculture and rural development.
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Friends of the Earth Statement on Bayer/Monsanto SCOTUS Ruling
Today’s Supreme Court decision sells out farmers, gardeners, and rural communities to multibillion-dollar pesticide corporations.
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Friends of the Earth U.S. Urges Opposition to Flawed Senate Farm Bill Proposal
The Senate must reject corporate giveaways and massive cuts to conservation and invest in a healthier and more resilient food system.
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Shareholders Push Target to Address Toxic Pesticides at Annual Meeting
Target’s investors are recognizing that widespread toxic pesticide use is not just an environmental and public health crisis — it’s also material to Target’s business.
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What are Plant-based Diets and Plant-based Proteins?
Learn about what plant-based diets and plant-based proteins are — along with the benefits of eating plant-based proteins.
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New Report Finds “Regenerative” Food Labels Are a Confusing Patchwork
A new analysis of regenerative food labels reveals a rapidly expanding — but inconsistent — marketplace that risks causing consumer confusion.