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AI Agriculture Pipeline: From Farm to Corporate Power
Infographic outlining the artificial intelligence agriculture pipeline.
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Friends of the Earth U.S. Promotes Lisa Archer to VP of Programs, Food & Agriculture
Friends of the Earth U.S. is proud to announce the promotion of Lisa Archer to Vice President of Programs, Food & Agriculture, recognizing more than two decades of her leadership at the intersecti…
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Why Is Industrial Animal Agriculture Bad for the Environment?
Industrial animal agriculture has become one of the most significant drivers of climate change, deforestation, biodiversity loss, and pollution worldwide.
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Friends of the Earth Applauds Booker’s Farm Bill Amendment, Denounces Senate Agriculture Republicans
We applaud Senator Booker for filing an amendment to reverse Monsanto V. Durnell and restore the right of people harmed by pesticides to seek justice in court.
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Senate Farm Bill Draft Doubles Down on Industrial Ag, Sidelining Healthy Food, Small Farmers, Hungry Families
This legislation pours more taxpayer dollars into an industrial system dominated by pesticide-intensive commodity crops that primarily feed factory farms, fuel our cars, and supply ingredients for u…
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Over 23,000 Consumers Call on General Mills and Major Food Companies to Reject GMO Wheat
Publicly rejecting herbicide-tolerant GMO wheat would demonstrate that the company is responding to growing consumer concerns about chemical exposure in the food supply.
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New Report: Genetically Engineered Animals Increase Risks to Public Health, Animal Welfare
A new report from Friends of the Earth U.S. raises urgent concerns about the growing threat of genetically engineered (GE) animals in the U.S. food system.
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Genetically Engineered Livestock
This report, provides a scientific overview of the concerns with genetically engineered food animal experiments that are underway, and reveals the risks to human health, the environment and animal wel…
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California Budget Makes Major Investment in Healthy School Meals
Budget protects School Meals for All and invests in school kitchens and workforce, farm-to-school programs, and healthy, sustainable food procurement—including plant-based food and beverage option…