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Over 23,000 Consumers Call on General Mills and Major Food Companies to Reject GMO Wheat
Publicly rejecting herbicide-tolerant GMO wheat would demonstrate that the company is responding to growing consumer concerns about chemical exposure in the food supply.
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How Much Exposure to Roundup Is Dangerous?
Roundup has been marketed for decades as a simple weedkiller for lawns, gardens, farms, and public spaces. But how much exposure to Roundup is dangerous?
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Friends of the Earth Statement on Bayer/Monsanto SCOTUS Ruling
Today’s Supreme Court decision sells out farmers, gardeners, and rural communities to multibillion-dollar pesticide corporations.
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Friends of the Earth U.S. Urges Opposition to Flawed Senate Farm Bill Proposal
The Senate must reject corporate giveaways and massive cuts to conservation and invest in a healthier and more resilient food system.
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Shareholders Push Target to Address Toxic Pesticides at Annual Meeting
Target’s investors are recognizing that widespread toxic pesticide use is not just an environmental and public health crisis — it’s also material to Target’s business.
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New Report Finds “Regenerative” Food Labels Are a Confusing Patchwork
A new analysis of regenerative food labels reveals a rapidly expanding — but inconsistent — marketplace that risks causing consumer confusion.
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Regenerative Food Labels: What’s Behind the Claim?
To help consumers navigate this crowded landscape, we evaluated how ten labeling programs stack up in terms of phasing out harmful pesticides and synthetic fertilizers, building soil health, verifying…
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House Farm Bill Prioritizes Corporate Agribusiness Over Farmers and Public Health
The House just voted 224-200 to pass a deeply flawed Farm Bill that is not only widely unpopular with Americans but also actively harmful.
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Friends of the Earth Applauds House Stripping Harmful Pesticide Language from Farm Bill
This shows immense bipartisan support for upholding accountability for the pesticide industry.