Climate-Friendly School Food
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San Luis Coastal Unified School District Case Study
Under the leadership of Erin Primer, San Luis Coastal Unified School District (SLCUSD) began sourcing local and organic foods for its food service program in 2017.
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Riverside Unified School District Case Study
Riverside Unified School District (RUSD) has been a leader in the farm-to-school movement since 2005, the year it launched its first salad bar program.
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Encinitas Union Elementary School District Case Study
With 30% of students participating and about 1,800 students served daily, Encinitas Union’s Nutrition Services Department maintains a commitment to scratch cooking.
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Organic, Plant-Forward, Scratch Cooked School Meals: A California Case Study
As schools across the nation grapple with how to feed kids healthier, more sustainable food on tight budgets, an inspiring story from Northern California provides a roadmap for change.
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Healthier School Food is Key to Fighting COVID-19 and Systemic Racism
Congress should mitigate the racial health disparities that leave Black people so vulnerable to COVID-19 by ensuring every student has access to nutritious school meals.
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New Legislation Could Make Maryland the First State to Set GHG Reduction Target for its Food Purchases
Senator Clarence Lam (D-Howard County) and Delegate Jim Gilchrist (D-Montgomery County) introduced first-of-its-kind state legislation this week to set a target of reducing emissions from the food the…
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California Budget Boosts Healthy Food for Kids and Markets for Farmers
School food advocates cheered earlier this month when California Governor Gavin Newsom announced a major boost in state funding for California school food.
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New scholarship program for school food and nutrition professionals announced
Plant-based food is an essential pillar in the environmental movement and Friends of the Earth is delighted to reach out to the educational food community to find worthy recipients of these generous s…
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Plant-Forward Food: A Powerful Step Toward Climate-Friendly Schools
th up to seven billion school meals served annually, small menu shifts that swap meat dishes for plant-based entrees can significantly reduce greenhouse gas emissions and other environmental harms. S
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California Senate Education Committee Approves Nation’s First Climate-Friendly Plant-Based School Lunch Program
For too long, our tax dollars have subsidized unhealthy, highly processed factory-farmed meat in school lunch. It’s encouraging to see support for healthier, climate-friendly plant-based alternative…