Resources Archive

Resources

Organic School Food Roadmap

This report outlines six key strategies and shares seven brief case studies from diverse school districts that show how school districts with various food service models can successfully source organic food.

Organic, Plant-Forward, Scratch Cooked School Meals: A California Case Study

As schools across the nation grapple with how to feed kids healthier, more sustainable food on tight budgets, an inspiring story from Northern California provides a roadmap for change.

Scaling Up Healthy, Climate-Friendly School Food

Within this broader vision of climate-friendly foodservice, this report focuses primarily on strategies for increasing offerings of healthy, cost-effective plant forward foods.