Genetically Engineered Animals: From Lab to Factory Farm
This report, provides a scientific overview of the concerns with genetically engineered food animal experiments that are underway, and reveals the risks to human health, the environment and animal welfare. Read More
Chain Reaction IV: Burger Edition
How top restaurants rate on reducing antibiotic use in their meat supply chains. Read More
Scaling Up Healthy, Climate-Friendly School Food
Within this broader vision of climate-friendly foodservice, this report focuses primarily on strategies for increasing offerings of healthy, cost-effective plant forward foods. Read More
Meat of the Matter
A municipal guide to climate-friendly food purchasing. Read More
Bayer-Monsanto Merger: Big Data, Big Agriculture, Big Problems
If Bayer and Monsanto are allowed to complete their proposed $66 billion merger, the economics of food, farming and the environment will be radically altered. Competition in agriculture will never be the same. Read More
Chain Reaction III Executive Summary
The declining ability of antibiotics to cure diseases they once easily vanquished is a growing public health crisis. Read More
Chain Reaction III Report
The 2017 Chain Reaction III Report and Scorecard ranks America's 25 largest fast food and fast casual restaurant chains on their antibiotics policies. Read More
The Benefits of Better Burgers
You can make better burgers by replacing 30-50% of the meat with mushrooms or veggies. By using less meat, you can cut a burger's carbon footprint and afford healthier, better quality, third-party certified beef. Read More
Shrinking the Carbon and Water Footprint of School Food
As schools across the nation grapple with how to feed kids healthier, more sustainable food on tight budgets, an inspiring story from Oakland Unified School District provides a roadmap for change. Friends of the Earth’s new case study shows how the district was able to significantly reduce its carbon and water footprint by replacing a share of its meat, poultry and cheese purchases with plant-based proteins Read More
Farming for the Future: Organic and Agroecological Solutions to Feed the World
Farming for the Future details the science that demonstrates that organic and agroecological farming are fundamental to feeding all people, now and into the future. Read More