Resources
Genetically Engineered Animals: From Lab to Factory Farm

This report, provides a scientific overview of the concerns with genetically engineered food animal experiments that are underway, and reveals the risks to human health, the environment and animal welfare.

Chain Reaction IV: Burger Edition

How top restaurants rate on reducing antibiotic use in their meat supply chains.

Scaling Up Healthy, Climate-Friendly School Food

Within this broader vision of climate-friendly foodservice, this report focuses primarily on strategies for increasing offerings of healthy, cost-effective plant forward foods.

Meat of the Matter

A municipal guide to climate-friendly food purchasing.

Bayer-Monsanto Merger: Big Data, Big Agriculture, Big Problems

If Bayer and Monsanto are allowed to complete their proposed $66 billion merger, the economics of food, farming and the environment will be radically altered. Competition in agriculture will never be the same.

Chain Reaction III Executive Summary

The declining ability of antibiotics to cure diseases they once easily vanquished is a growing public health crisis.

Chain Reaction III Report

The 2017 Chain Reaction III Report and Scorecard ranks America's 25 largest fast food and fast casual restaurant chains on their antibiotics policies.

The Benefits of Better Burgers

You can make better burgers by replacing 30-50% of the meat with mushrooms or veggies. By using less meat, you can cut a burger's carbon footprint and afford healthier, better quality, third-party certified beef.

Shrinking the Carbon and Water Footprint of School Food

As schools across the nation grapple with how to feed kids healthier, more sustainable food on tight budgets, an inspiring story from Oakland Unified School District provides a roadmap for change. Friends of the Earth’s new case study shows how the district was able to significantly reduce its carbon and water footprint by replacing a share of its meat, poultry and cheese purchases with plant-based proteins

Farming for the Future: Organic and Agroecological Solutions to Feed the World

Farming for the Future details the science that demonstrates that organic and agroecological farming are fundamental to feeding all people, now and into the future.