This report, provides a scientific overview of the concerns with genetically engineered food animal experiments that are underway, and reveals the risks to human health, the environment and animal welfare.
These GMOs by other names are still GMOs. Companies are rushing patented new genetic engineering technologies into food, cosmetics and supplements with no precaution and no transparency.
The unexpected and unintended effects of all genetically engineered organisms, regardless of whether ‘traditional’ or gene-edited genetic engineering techniques have been used, have the potential to cause environmental and human health problems.
Whether made from genetically engineered yeast or through in vitro processes, these next-generation animal replacement products are manufactured in resource-intensive factories. The products are often made with multiple processed ingredients, including gums, flavors, colors and other additives. Some products also include novel, genetically engineered ingredients like the “heme” secreted from genetically engineered yeast, which gives the Impossible Burger its “blood.”
The hype and investment around algae biofuels has not resulted in commercially viable biofuels. Worse yet, they distract attention and resources from more promising, less risky and proven solutions to climate and energy concerns, such as efficiency, solar and wind energy, relocalization, expanded public transportation, dietary shifts and regenerative agriculture.