This report, provides a scientific overview of the concerns with genetically engineered food animal experiments that are underway, and reveals the risks to human health, the environment and animal welfare.
The unexpected and unintended effects of all genetically engineered organisms, regardless of whether ‘traditional’ or gene-edited genetic engineering techniques have been used, have the potential to cause environmental and human health problems.
Whether made from genetically engineered yeast or through in vitro processes, these next-generation animal replacement products are manufactured in resource-intensive factories. The products are often made with multiple processed ingredients, including gums, flavors, colors and other additives. Some products also include novel, genetically engineered ingredients like the “heme” secreted from genetically engineered yeast, which gives the Impossible Burger its “blood.”
At least 35 species of genetically engineered fish are currently being developed around the world. One of these fish -- a GE salmon often referenced to as the “frankenfish” -- could soon appear on U.S. grocery shelves.
A private firm is planning to release potentially harmful genetically engineered mosquitoes in the Florida Keys as early as January, endangering human health and the environment in what would become the first-ever U.S. release of these engineered bugs.