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Organic School Food Roadmap

This report outlines six key strategies and shares seven brief case studies from diverse school districts that show how school districts with various food service models can successfully source organic food. Read More

Organic, Plant-Forward, Scratch Cooked School Meals: A California Case Study

As schools across the nation grapple with how to feed kids healthier, more sustainable food on tight budgets, an inspiring story from Northern California provides a roadmap for change. Read More

TIAA’s Accumulation of Farmland is Not Responsible

TIAA’s “Responsible Investment in Farmland” report series highlights the fact that in 2011 TIAA was one of a group of businesses that developed the Principles of Responsible Investment (PRI) Farmland Guidelines, which are supposed to guide ins tu onal investors who wish to invest in farmland in a responsible manner. Read More

Gene-Silencing Pesticides: Risks and Concerns

Gene-silencing RNAi pesticides are virtually unregulated, both domestically and internationally, and therefore are on track to be commercialized without proper risk assessments or precautions Read More

Genetically Engineered Mosquitoes: Coming soon to Florida and Texas?

Oxitec has genetically engineered the Aedes aegypti mosquito, known to transmit tropical diseases like dengue fever, zika, and chikungunya. Read More

Letter to Mnuchin on Big Ag COVID Relief

In order to prevent further concentration in the face of this crisis, we urge the Treasury Department to direct Title IV funds towards helping small and mid-sized family farmers stay on their land. Read More

CA Food and Farm Stimulus 4 Sign-On Letter

As Congress develops urgently needed additional legislation to address the impacts of the COVID-19 pandemic, on behalf of the California communities that we serve, we urge legislators to do much more to ensure that healthy, safe and affordable food is available to all, and to minimize the challenges facing farmers, food workers and farmworkers who are risking their own health to keep our food system going Read More

COVID-19 Family Farmers Sign-On Letter

On behalf of our millions of members and supporters across the country, we are writing to urge you to prioritize family-scale producers and local and regional food systems in Congress’ efforts to provide relief for those affected by the COVID-19 virus. Read More

Genetically Engineered Animals: From Lab to Factory Farm

This report, provides a scientific overview of the concerns with genetically engineered food animal experiments that are underway, and reveals the risks to human health, the environment and animal welfare. Read More

Pesticides and Soil Health

This brief summarizes the science on a third critical principle of regenerative agriculture that receives comparatively little attention: minimizing use of pesticides. Read More