Resources Archive • Page 3 of 72

Resources

For Parents/Guardians and Students: Your Right to Request a Substitute for Cow’s Milk at School

Parents and guardians have a right to request a substitute for cow’s milk for their child as part of school meals.

Plant-Based & Plant-Forward Menus in K-12 Schools

Students and their families are increasingly asking for plant-based food at school for a wide variety of reasons, including cultural, religious, health, and philosophical reasons.

Six Changes USDA Made to Help Schools Serve More Plant-Based Foods

This fact sheet summarizes these changes and serves as a tool to support schools in implementing the new opportunities.

Minimum Tax, Maximum Influencer

Now that Republicans are in control of Congress and the White House, oil and gas companies are trying to get a helping hand from their allies in Congress to protect against tax increases

False Solutions to Deforestation

Sustainability certifications for palm oil, soy and timber products are schemes driven by agrocommodity industries.

Big Oil’s “Dear Trump” Wishlist

This government by the ultra-wealthy is already putting its collective thumb on the scale, bolstering the oil and gas industry’s robust and longstanding subsidies

Legacies Newsletter: Winter 2025

“I want my legacy to be one of fighting for the planet and its wild creatures."

Legacies Newsletter: Summer 2024

“When we take collective action and hold the companies producing [plastic] accountable for the harm they are causing, we’ll see real change.”

Legacies Newsletter: Winter 2024

"A third of our food depends on pollination. So many great things depend on our pollinators."

Industrial Livestock Production: Climate-Related Financial Risks

Global food systems account for more than one third of the world’s GHG emissions, with meat, dairy and animal feed production accounting for 60% of this amount.