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Climate-Friendly Plant-Based Recipes for Schools
Our Climate-Friendly Plant-Based Recipes for Schools resource is a vibrant collection of student-approved recipes from over 25 California K–12 school districts, designed to help school nutrition tea…
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Unsustainable Investment
A case study from Friends of the Earth U.S. examines the negative environmental and social impacts of a 2022 $275M loan by International Finance Corporation (IFC).
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A Guide for Food and Nutrition Services to Navigate Requests for Cow’s Milk Substitutes
School food operators may receive two types of requests for a cow’s milk substitute: Disability based requests must be accommodated by operators.
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For Parents/Guardians and Students: Your Right to Request a Substitute for Cow’s Milk at School
Parents and guardians have a right to request a substitute for cow’s milk for their child as part of school meals.
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Plant-Based & Plant-Forward Menus in K-12 Schools
Students and their families are increasingly asking for plant-based food at school for a wide variety of reasons, including cultural, religious, health, and philosophical reasons.
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Six Changes USDA Made to Help Schools Serve More Plant-Based Foods
This fact sheet summarizes these changes and serves as a tool to support schools in implementing the new opportunities.
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Minimum Tax, Maximum Influencer
Now that Republicans are in control of Congress and the White House, oil and gas companies are trying to get a helping hand from their allies in Congress to protect against tax increases
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False Solutions to Deforestation
Sustainability certifications for palm oil, soy and timber products are schemes driven by agrocommodity industries.
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Big Oil’s “Dear Trump” Wishlist
This government by the ultra-wealthy is already putting its collective thumb on the scale, bolstering the oil and gas industry’s robust and longstanding subsidies