Resources Archive • Page 9 of 72

Resources

Letter on H.R. 520

H.R. 520 would undermine the central purpose of the Endangered Species Act (ESA) – the conservation of the ecosystems upon which endangered species and threatened species depend.

Stop Factory Farm Financing Coalition Annual Report 2023

A report of the Stop Factory Farm Financing coalition's advocacy in 2023.

2023 Bee-Friendly Supermarket Scorecard

To spur a race to the top, FOE created a retailer scorecard to benchmark 25 of the largest grocery stores on pesticides & pollinator health.

Misguided: US Supports Financing of Fossil Gas at World Bank Group

Despite the directive to shift financing away from fossil fuels, guidance makes a number of exceptions for ongoing fossil fuel investment.

Letter to Sen Schumer on AI

As you engage your colleagues around legislative solutions to prevent these harms, we urge you to similarly consider how to ensure the AI boom does not undermine efforts to fight climate change.

Climate of Misinformation: Ranking Big Tech

The purpose of this scorecard is to assess the policies of five major platforms that should aim to reduce the spread of climate mis- and disinformation.

Comments on DFC’s Draft Transparency Policy

FOE US highly supports the publication of this a policy but the current draft is sparse on details and specific requirements.

Land Grabbing and Ecocide: How Bunge, TIAA, and Harvard Fuel the Destruction of the Brazilian Cerrado

A new report details how Harvard University, retirement fund manager TIAA, and U.S. agribusiness trader Bunge Limited are fueling land grabbing and ecocide in the Brazilian Cerrado.

Concerns on Project Number 46415

Our concerns are primarily related to the risks of methane leakages; the unaddressed problem of nutrient pollution.

Plant-Based Trends in California’s School Lunches (2023)

As our climate crisis intensifies and more than half of Americans suffer from diet-related disease, California’s school nutrition service staff have heeded the urgent call to make school food healthier and more climate-friendly.